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49. 
Cover image for Frozen food science and technology
Frozen food science and technology
Author 
Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html
John Wiley http://dx.doi.org/10.1002/9781444302325
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
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50. 
Cover image for Advanced dairy science and technology
Advanced dairy science and technology
Author 
Britz, T. J. Robinson, R. K. (Richard Kenneth) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549
John Wiley http://dx.doi.org/10.1002/9780470697634
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html
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51. 
Cover image for Science and technology of polymer nanofibers
Science and technology of polymer nanofibers
Author 
Andrady, A. L. (Anthony L.)
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ONLINE
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpSTPN0005
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469186
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0827/2007027362-b.html
John Wiley http://dx.doi.org/10.1002/9780470229842
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52. 
Cover image for Polymeric foams science and technology
Polymeric foams science and technology
Author 
Lee, S.-T (Shau-Tarng), 1956- Park, Chul B. Ramesh, N. S. (Natarajan S.)
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53. 
Cover image for Organic coatings science and technology
Organic coatings science and technology
Author 
Wicks, Zeno W. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/047007907X
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54. 
Cover image for ShockWave Science and Technology Reference Library
ShockWave Science and Technology Reference Library
Author 
Horie, Yasuyuki. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-68408-4
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55. 
Cover image for Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
Author 
Hui, Y. H. (Yiu H.)
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ONLINE
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56. 
Cover image for Baked products science, technology and practice
Baked products science, technology and practice
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271
John Wiley http://dx.doi.org/10.1002/9780470995907
MyiLibrary, Table of contents http://www.myilibrary.com?id=74828&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html
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57. 
Cover image for Bakery products science and technology
Bakery products science and technology
Author 
Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html
John Wiley http://dx.doi.org/10.1002/9780470277553
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277553
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58. 
Cover image for Adhesive bonding science, technology and applications
Adhesive bonding science, technology and applications
Author 
Adams, Robert D.
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ONLINE(312978.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpABSTA002
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59. 
Cover image for Processing fruits science and technology
Processing fruits science and technology
Author 
Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
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60. 
Cover image for Underground injection science and technology
Underground injection science and technology
Author 
Tsang, Chin-Fu. Apps, J. A.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444520685
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