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-
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49. 
Cover image for Food lipids : chemistry, nutrition, and biotechnology
Food lipids : chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- editor. Min, David B., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781315151854
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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50. 
Cover image for Dried fruits phytochemicals and health effects
Dried fruits phytochemicals and health effects
Author 
Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Check for Full Text
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663
John Wiley http://dx.doi.org/10.1002/9781118464663
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51. 
Cover image for Sensory evaluation practices
Sensory evaluation practices
Author 
Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
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52. 
Cover image for Food storage
Food storage
Author 
Cohen, George E. Levin, Carol M.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
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53. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
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54. 
Cover image for Starch chemistry and technology
Starch chemistry and technology
Author 
BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462752
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55. 
Cover image for What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
Author 
David, Kenneth H. Thompson, Paul B., 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123739902
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56. 
Cover image for Practical design, construction and operation of food facilities
Practical design, construction and operation of food facilities
Author 
Clark, J. P., 1942-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123742049
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57. 
Cover image for Encapsulated and powdered foods
Encapsulated and powdered foods
Author 
Onwulata, Charles, ed.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822
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58. 
Cover image for Postharvest handling a systems approach
Postharvest handling a systems approach
Author 
Shewfelt, Robert L. Prussia, Stanley Eugene.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780080925769
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59. 
Cover image for Introduction to food toxicology
Introduction to food toxicology
Author 
Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
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60. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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