150 Results Found
000000000000DEFAULT
Author
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number
TP 370 A2444 1999
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Health Sciences Library~1
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Author
Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number
WA 712 JOI 1970 SP 1.K
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Health Sciences Library~1
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Author
Puckett, Ruby P.
Preferred Shelf Number
WX 168 P977 2013
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Health Sciences Library~2
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Author
Fortin, Neal D.
Preferred Shelf Number
KF3875 .F67 2009
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Health Sciences Library~1
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Beckley, Jacqueline H.
Preferred Shelf Number
TP370 .A222 2007
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Health Sciences Library~1
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Author
Pieroni, Andrea. Price, Lisa Leimar.
Preferred Shelf Number
WB 400 E14 2006
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Beytepe Library~1 Health Sciences Library~1
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Author
Riviere, Jim Edmond.
Preferred Shelf Number
TX 531 .R56 2002
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Health Sciences Library~1
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Cameron, M. E., ed.
Preferred Shelf Number
QU 146 M294 1988
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Health Sciences Library~1
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Author
Morton, I. D., ed. Macleod, A. J., ed.
Preferred Shelf Number
TX 541 F686 1986 1.K
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Health Sciences Library~1
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Author
Wurtman, Richard J., ed. Wurtman, Judith J., ed.
Preferred Shelf Number
WL 300 P578 1983 1.K
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Health Sciences Library~1
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QU 145 ROT 1961
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Health Sciences Library~2
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Author
Food and Agriculture Organization of the United Nations.
Preferred Shelf Number
WA 695 FAO 1971 1.K
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Availability
Health Sciences Library~1
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