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49. 
Cover image for Lactic acid bacteria microbiology and functional aspects
Lactic acid bacteria microbiology and functional aspects
Author 
Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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50. 
Cover image for Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
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51. 
Cover image for Handbook of flavor characterization sensory analysis, chemistry, and physiology
Handbook of flavor characterization sensory analysis, chemistry, and physiology
Author 
Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
Preferred Shelf Number 
ONLINE
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52. 
Cover image for Industrialization of indigenous fermented foods
Industrialization of indigenous fermented foods
Author 
Steinkraus, Keith H., 1918-
Preferred Shelf Number 
ONLINE
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53. 
Cover image for Sensory evaluation practices
Sensory evaluation practices
Author 
Stone, Herbert. Sidel, Joel L.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126726909
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54. 
Cover image for Modeling microbial responses in foods
Modeling microbial responses in foods
Author 
McKellar, Robin C., 1949- Lu, Xuewen.
Preferred Shelf Number 
ONLINE
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55. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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56. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
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57. 
Cover image for Vitamin and mineral requirements in human nutrition.
Vitamin and mineral requirements in human nutrition.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Preferred Shelf Number 
QU 160 V8165 2004
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Health Sciences Library~2
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58. 
Cover image for Dialogue Analysis VIII: Understanding and Misunderstanding in Dialogue : Selected Papers from the 8th IADA Conference, Göteborg 2001
Dialogue Analysis VIII: Understanding and Misunderstanding in Dialogue : Selected Papers from the 8th IADA Conference, Göteborg 2001
Author 
Adelswärd, Viveka, contributor. Aijmer, Karin, editor. Bruti, Silvia, contributor. Cigada, Sara, contributor. Dannerer, Monika, contributor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1515/9783110933239
https://www.degruyter.com/isbn/9783110933239
Cover https://www.degruyter.com/document/cover/isbn/9783110933239/original
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59. 
Cover image for The terminal Terminal
The terminal Terminal
Author 
Spielberg, Steven, 1946- Hanks, Tom. Zeta-Jones, Catherine, 1969- Tucci, Stanley. McBride, Chi.
Preferred Shelf Number 
PN1997.2 T385 2010
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60. 
Cover image for Applied mycology and biotechnology. Volume 4, Fungal genomics
Applied mycology and biotechnology. Volume 4, Fungal genomics
Author 
Arora, Dilip K. Khachatourians, George G., 1940-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444516428
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