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1. 
Cover image for Aseptic processing and packaging of food products
Aseptic processing and packaging of food products
Author 
Holdworth, S. D.
Preferred Shelf Number 
TP 371.2 H65 1992
Format: 
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2. 
Cover image for Water for food in a changing world
Water for food in a changing world
Author 
Garrido, Alberto, 1964- Ingram, Helen M., 1937-
Preferred Shelf Number 
ONLINE
Electronic Access 
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3. 
Cover image for Food and culture in contemporary American fiction
Food and culture in contemporary American fiction
Author 
Piatti-Farnell, Lorna, 1980-
Preferred Shelf Number 
ONLINE
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4. 
Cover image for Analysis of endocrine disrupting compounds in food
Analysis of endocrine disrupting compounds in food
Author 
Nollet, Leo M. L., 1948- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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5. 
Cover image for Multiphysics simulation of emerging food processing technologies
Multiphysics simulation of emerging food processing technologies
Author 
Knoerzer, Kai. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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6. 
Cover image for Food and fuel The example of Brazil
Food and fuel The example of Brazil
Author 
Neves, Marcos Fava. author. Pinto, Mairun Junqueira Alves. author. Conejero, Marco Antonio. author. Trombin, Vinicius Gustavo. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.3920/978-90-8686-721-9
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7. 
Cover image for Educated tastes food, drink, and connoisseur culture
Educated tastes food, drink, and connoisseur culture
Author 
Strong, Jeremy. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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8. 
Cover image for Water and Food Security in Central Asia
Water and Food Security in Central Asia
Author 
Madramootoo, Chandra. editor. Dukhovny, Victor. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-9974-7
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9. 
Cover image for Food in medieval England : diet and nutrition
Food in medieval England : diet and nutrition
Author 
Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)
Preferred Shelf Number 
TX360.G7 F67 2011
Format: 
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10. 
Cover image for Weighing In : Obesity, Food Justice, and the Limits of Capitalism.
Weighing In : Obesity, Food Justice, and the Limits of Capitalism.
Author 
Guthman, Julie.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1pp061
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11. 
Cover image for Handbook of food process modeling and statistical quality control
Handbook of food process modeling and statistical quality control
Author 
Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935
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12. 
Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Author 
Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444328653
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