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Publication Date: 2014

Author

(21)

SpringerLink (Online service)

(20)

Project Muse, distributor.

(4)

Aldous, David E. editor.

(3)

Dixon, Geoffrey R. editor.

(3)

(2)

Koutchma, Tatiana N., author.

(2)

Tiwari, Ashutosh, 1978- editor.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

Abdul Rahman, Mohd Syaifudin. author.

(1)

Ahmed, Jasim, editor.

(1)

Akbulut, Necati

(1)

Albala, Ken, 1964-, editor.

(1)

Albala, Ken, 1964.

(1)

Almanza, Barbara A., editor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anderson, E. N., 1941-

(1)

Anderson, E. N., 1941- author.

(1)

Ares, Gaston, editor.

(1)

Asp, E., ort. yaz.

(1)

Avcı, Ayṣegül, editor.

(1)

(1)

Bagchi, Debasis, 1954-

(1)

Baines, Richard (Richard N.), author.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Bartosz, G. (Grzegorz)

(1)

Baumgartner, Tobias, editor.

(1)

Bellon, Stéphane. editor.

(1)

Benkeblia, Noureddine, editor.

(1)

Bentley, Amy, 1962-

(1)

Berdanier, Carolyn D., editor of compilation.

(1)

Bhat, Rajeev, editor.

(1)

Bhunia, Arun K., author.

(1)

(1)

Bouvier, Jean-Marie, author.

(1)

Boziaris, Ioannis S., editor of compilation.

(1)

Brennan, L. (Lance), editor.

(1)

British Industrial Biological Research Association.

(1)

Burg, Stanley P., 1933- author.

(1)

Burrowes, Jerrilynn D. editor.

(1)

Byham-Gray, Laura D. editor.

(1)

Cadbury, Richard, 1835-1899, author.

(1)

Cai, Yimin. editor.

(1)

Caldwell, Melissa L., 1969-

(1)

Campanella, Osvaldo, author.

(1)

Campbell, W. Bruce. editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Chakraverty, Amalendu.

(1)

Chaplin, Joyce E., editor.

(1)

Charalambous, George, 1922-1994.

(1)

Chase, Lisa, author.

(1)

Chaudhary, Dharam Paul. editor.

(1)

Chemical Rubber Company.

(1)

Chertow, Glenn M. editor.

(1)

Choi, Jaz Hee-jeong, 1980-, author.

(1)

Chu, Yi-Fang, editor.

(1)

Clark, John Grahame Douglas.

(1)

Clark, Stephanie, 1968- editor.

(1)

Cruz, Rui M. S., editor of compilation.

(1)

Danielsson-Tham, Marie-Louise, 1947- editor of compilation.

(1)

Dar, Yadunandan, editor.

(1)

Dasgupta, Amitava, 1958-

(1)

Datta, Ashim K., editor.

(1)

Davis, David A. (David Alexander), 1975- editor of compilation.

(1)

Delarue, Julien, editor.

(1)

DiLorenzo, Nicolas. editor.

(1)

Dolan, Kathryn Cornell.

(1)

Dubey, N.K. editor.

(1)

Dwyer, Johanna T., editor of compilation.

(1)

Erdem, Arzum, editor.

(1)

Erkoc̣, Seda, editor.

(1)

Evans, David, 1981-

(1)

Evensen, Øystein, 1959- editor.

(1)

Falguera, Victor, editor of compilation.

(1)

Falguera, Victor.

(1)

Fink, Johannes Karl, author.

(1)

Folkerts, Gert. editor.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Foth, Marcus, author.

(1)

Freedman, Paul H., 1949-, editor.

(1)

Frison, Emile. editor.

(1)

Galt, Ryan E., 1977-

(1)

Gaonkar, Anilkumar G.

(1)

Garssen, Johan. editor.

(1)

Georgetown University. Center for International and Regional Studies, associated with work.

(1)

Gerba, Charles P., 1945- editor.

(1)

Ghiselli, Richard, editor.

(1)

(1)

(1)

Goodman, David, 1938-

(1)

Graner, Andreas. editor.

(1)

Grubinger, Vernon P., 1957- author.

(1)

Gudding, Roar, editor.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Guo, M., editor.

(1)

Gurib-Fakim, Ameenah, editor.

(1)

Gómez-López, Vicente M., editor.

(1)

Haghi, A. K., editor.

(1)

Hatchett, Louis, author.

(1)

Hatfield, Jerry L. editor.

(1)

Hearn, Greg, 1957-, author.

(1)

Heber, David, editor of compilation.

(1)

(1)

Herschdoerfer, S. M.

(1)

Hilliard, Sam Bowers.

(1)

Holah, J. T., editor.

(1)

Holdworth, S. D.

(1)

Holzapfel, W. H., editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

Hudson, J. F., ed.

(1)

IEEE Xplore (Online Service), distributor.

(1)

Ibarz, Albert, editor of compilation.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Jackson, Ron S., author.

(1)

Jayasuriya, Hemantha. editor.

(1)

Jung, Stephanie, editor.

(1)

(1)

Kanekanian, Ara, editor.

(1)

Karagözlü, Cem

(1)

Karameşeoğlu, Deniz.

(1)

(1)

Kathariou, Sophia, editor.

(1)

Kato, Yoji. editor.

(1)

Kaya, Şen Süer.

(1)

Keller, Karsten. editor.

(1)

Khan, Mohammad Rizwan, editor of compilation.

(1)

(1)

Kharwar, R.N. editor.

(1)

Khmelinskii, Igor, editor of compilation.

(1)

Kinsey, J., ort. yaz.

(1)

Kirchsteiger-Meier, Evelyn, editor.

(1)

Kizis, Dimosthenis, editor.

(1)

(1)

Klein, Kimberly.

(1)

Koutchma, Tatiana, author.

(1)

Koutchma, Tatiana.

(1)

Kristinsson, Hordur G., editor.

(1)

Ku, Robert Ji-Song, author.

(1)

Kumar, Sandeep. editor.

(1)

Kwak, Hae-Soo, editor.

(1)

Lack, Gideon, editor.

(1)

Lam, Francis, editor.

(1)

Lamb, G. Cliff. editor.

(1)

Lamsal, Buddhi, editor.

(1)

Langstaff, Susan, editor.

(1)

Langyan, Sapna. editor.

(1)

Lawlor, J. Ben, editor.

(1)

(1)

Lelieveld, H. L. M., editor.

(1)

Light, Joseph, editor.

(1)

Lillehaug, Atle, 1954- editor.

(1)

Liu, Sean X., author.

(1)

López-Ortíz, Silvia. editor.

(1)

MIT Press, publisher.

(1)

Manickavasagan, Annamalai. editor.

(1)

Marcotte, Michelle, editor of compilation.

(1)

Martindale, Wayne, 1965-

(1)

Marwaha, S. S., editor.

(1)

Matthews, Karl R.

(1)

McKenna, B. M, ed.

(1)

Metcalfe, Dean D., editor.

(1)

Meulen, B. M. J. van der, author.

(1)

Miranowski, J. A.

(1)

(1)

Monteleone, Erminio, editor.

(1)

Moreno, F. Javier, editor.

(1)

Morton, Paula E.

(1)

Motarjemi, Yasmine, editor, author.

(1)

Moy, Gerald, editor, author.

(1)

Msangi, Josephine Phillip. author.

(1)

Mukhopadhyay, Subhas Chandra. author.

(1)

Napper, D. (David), editor.

(1)

Naushad, Mu, editor of c ompilation.

(1)

Nestle, Marion, author of introduction, etc.

(1)

Nikoleli, Georgia-Paraskevi, editor.

(1)

Nikolelis, Dimitrios P., editor.

(1)

Nirschl, Hermann. editor.

(1)

Ogden, Jane, 1966-

(1)

Otman, Elvin, editor.

(1)

Oyarzabal, Omar A., editor.

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

Payne-Palacio, June.

(1)

Penvern, Servane. editor.

(1)

Phillips, Glyn O., editor of compilation.

(1)

Pillai, Suresh D., editor.

(1)

Piqueras-Fiszman, Betina, author.

(1)

Poppendieck, Janet, author.

(1)

Powell, Tara, 1976-

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Raghuwanshi, Richa. editor.

(1)

Rajah, Kanes K., editor.

(1)

Ramaswamy, Hosahalli S., editor of compilation.

(1)

Rao, M. A., 1937- editor.

(1)

Language

(153)

(8)

Subject

Food—Biotechnology.

(14)

(11)

Food industry and trade.

(10)

Electronic books.

(7)

Beslenme -- Süreli yayınlar

(4)

Food -- Analysis.

(4)

Food -- Sensory evaluation.

(4)

(4)

(3)

(3)

Food -- Biotechnology.

(3)

Food -- Composition.

(3)

Food -- Microbiology.

(3)

Food -- Preservation.

(3)

Food -- Safety measures.

(3)

Food -- Social aspects.

(3)

Food additives.

(3)

(3)

(3)

Food in literature.

(3)

Food industry and trade -- Sanitation.

(3)

Food industry and trade -- Technological innovations.

(3)

Foodborne diseases.

(3)

Functional foods.

(3)

Management science.

(3)

(3)

Social sciences.

(3)

Agricultural innovations.

(2)

Agricultural processing -- Safety measures.

(2)

(2)

(2)

(2)

(2)

Clinical nutrition.

(2)

Dinners and dining.

(2)

(2)

Food -- Encyclopedias.

(2)

Food Hypersensitivity -- diagnosis.

(2)

Food adulteration and inspection.

(2)

Food consumption -- Social aspects.

(2)

Food contamination.

(2)

Food habits -- History.

(2)

Food habits -- United States.

(2)

(2)

Food industry and trade -- Quality control.

(2)

Food industry and trade -- Safety measures.

(2)

(2)

(2)

Foodborne diseases -- Prevention.

(2)

(2)

Marketing research.

(2)

Nanotechnology.

(2)

(2)

Nutrition -- Periodicals

(2)

(2)

Plant breeding.

(2)

Radiation preservation of food.

(2)

Sustainable development.

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agricultural economics.

(1)

Agricultural laborers -- Health and hygiene -- Costa Rica.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing.

(1)

Agricultural systems -- China -- History.

(1)

Agricultural systems -- Environmental aspects -- China -- History.

(1)

Agricultural wastes -- Management.

(1)

Agriculture -- Economic aspects -- Costa Rica.

(1)

Agriculture -- Encyclopedias.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state -- Middle East.

(1)

Agriculture and state -- United States -- History.

(1)

Agriculture and state.

(1)

Agriculture in literature.

(1)

American literature -- 19th century -- History and criticism.

(1)

American literature -- Southern States -- History and criticism.

(1)

Animal physiology.

(1)

Aquatic resources.

(1)

BESLENME -- ABD.

(1)

Beslenme Politikası

(1)

Beslenme alışkanlıkları -- Tarihi.

(1)

Beslenme alışkanlıkları -- Türkiye.

(1)

Beverages -- Analysis -- Congresses.

(1)

Biochemical engineering.

(1)

(1)

Biocompatible Materials -- analysis.

(1)

Biodegradable plastics.

(1)

(1)

Biosensing Techniques.

(1)

Biotechnology -- Industrial applications.

(1)

(1)

Businessmen -- United States -- Biography.

(1)

Cancer research.

(1)

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chemical processes.

(1)

(1)

Children -- Nutrition -- Popular works.

(1)

China -- History -- Ming dynasty, 1368-1644.

(1)

China -- History -- Yüan dynasty, 1260-1368.

(1)

Climate change.

(1)

Climatic changes -- Developing countries.

(1)

(1)

(1)

Computational biology .

(1)

Consumption (Economics) -- Social aspects.

(1)

Controlled release preparations.

(1)

Cooking (Natural foods)

(1)

Cooking, Asian.

(1)

Cooking, Greek.

(1)

Cooking, Turkish.

(1)

Corn -- Social aspects -- Four Corners Region.

(1)

Crops -- Genetic engineering.

(1)

DNA Fingerprinting -- methods.

(1)

Dairy products in human nutrition.

(1)

Depressions -- 1929 -- United States.

(1)

(1)

(1)

Dietary Carbohydrates.

(1)

(1)

Eating disorders in children -- Popular works.

(1)

Ecocriticism -- United States.

(1)

Eczacilik -- Süreli yayınlar

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

(1)

Endocrinology .

(1)

Environmental Microbiology.

(1)

Environmental Pollutants -- toxicity.

(1)

Environmental engineering.

(1)

Environmental health.

(1)

Environmental management.

(1)

Evliya Çelebi, 1611?-1682? Seyahatname.

(1)

Farm produce -- Quality.

(1)

Farmers -- Costa Rica -- Social conditions.

(1)

Farmers -- Health and hygiene -- Costa Rica.

(1)

Fast food restaurants -- Social aspects -- United States.

(1)

Fast food restoranlar -- Sosyal açıdan -- ABD.

(1)

Fiber in human nutrition.

(1)

(1)

(1)

Fishes -- Diseases -- Prevention.

(1)

Fishes -- Vaccination.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Dictionaries.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Analysis -- Textbooks.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition -- Textbooks.

(1)

Food -- Cross-cultural studies.

(1)

Food -- Extrusion.

(1)

Food -- Fat content.

(1)

Food -- History -- Sources.

(1)

Food -- History.

(1)

Food -- Moisture.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Packaging -- Law and legislation.

(1)

Food -- Packaging.

(1)

Food -- Research -- Congress

(1)

Food -- Safety measures -- Encyclopedias.

(1)

Food -- Social aspects -- History -- Sources.

(1)

Food -- Southern States.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Additives -- adverse effects.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Encyclopedias -- English.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

Food Hypersensitivity -- therapy.

(1)

Food Hypersensitivity.

(1)

Food Microbiology -- methods.

(1)

Food Safety -- Encyclopedias -- English.

(1)

Food Safety -- methods.

(1)

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Health aspects.

(1)

Food adulteration and inspection -- Law and legislation -- United States -- History.

(1)

Food adulteration and inspection -- Law and legislation -- United States.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection -- United States -- History.

(1)

Food allergy in children.

(1)

Food consumption -- Cross-cultural studies.

(1)

Food consumption -- Moral and ethical aspects.

(1)

Food consumption -- Southern States -- History.

(1)

Food contamination -- Encyclopedias.

(1)

Food contamination -- Prevention.

(1)

Food crops -- Postharvest technology.

(1)

Food habits -- Cross-cultural studies.

(1)

Food habits -- History -- Sources.

(1)

Food habits -- Mexico.

(1)

Food habits -- Social aspects.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- Southern States.

(1)

Food habits -- Turkey.

(1)

Food in popular culture -- United States.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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49.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

50.

Cover image for Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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51.

Cover image for The untold history of ramen how political crisis in Japan spawned a global food craze

The untold history of ramen how political crisis in Japan spawned a global food craze

The untold history of ramen how political crisis in Japan spawned a global food craze

Author

Solt, George, 1978- Project Muse.

Preferred Shelf Number

ONLINE(322349.1)

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
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52.

Cover image for Foods, nutrients and food ingredients with authorised EU health claims Volume 1

Foods, nutrients and food ingredients with authorised EU health claims Volume 1

Foods, nutrients and food ingredients with authorised EU health claims Volume 1

Author

Sadler, M. J. (Michèle J.), editor.

Preferred Shelf Number

ONLINE(355832.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857098429

Format:

Availability

Online Library~1

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53.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE(355947.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124058705

Format:

Availability

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54.

Cover image for Inventing baby food taste, health, and the industrialization of the American diet

Inventing baby food taste, health, and the industrialization of the American diet

Inventing baby food taste, health, and the industrialization of the American diet

Author

Bentley, Amy, 1962- Project Muse.

Preferred Shelf Number

ONLINE(324044.1)

Electronic Access

Full text available:

Format:

Availability

Online Library~1

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55.

Cover image for Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

Author

Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.

Preferred Shelf Number

ONLINE(343189.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300
ebrary http://alltitles.ebrary.com/Doc?id=10928449

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56.

Cover image for Electron beam pasteurization and complementary food processing technologies

Electron beam pasteurization and complementary food processing technologies

Electron beam pasteurization and complementary food processing technologies

Author

Pillai, Suresh D., editor. Shayanfa, Shima, editor.

Preferred Shelf Number

ONLINE(355370.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782421009

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57.

Cover image for Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

Format:

Availability

Beytepe Library~1

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58.

Cover image for 2 th International congress of food technology abstract book : 03-05 November.

2 th International congress of food technology abstract book : 03-05 November.

2 th International congress of food technology abstract book : 03-05 November.

Author

International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).

Preferred Shelf Number

TX511 I58 2014

Format:

Availability

Beytepe Library~1

Available:
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59.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

Format:

Availability

Beytepe Library~1

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60.

Cover image for Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Author

Wüstenberg, Tanja, author.

Preferred Shelf Number

ONLINE(342229.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527682935

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