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49. 
Cover image for Biosensors Based on Aptamers and Enzymes
Biosensors Based on Aptamers and Enzymes
Author 
Gu, Man Bock. editor. Kim, Hak-Sung. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-642-54143-8
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50. 
Cover image for Remarkable Natural Material Surfaces and Their Engineering Potential
Remarkable Natural Material Surfaces and Their Engineering Potential
Author 
Lee, Michelle. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-319-03125-5
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51. 
Cover image for Beyond Human Engineering Our Future Evolution
Beyond Human Engineering Our Future Evolution
Author 
Seedhouse, Erik. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-662-43526-7
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52. 
Cover image for Food Freezing and Thawing Calculations
Food Freezing and Thawing Calculations
Author 
Pham, Q. Tuan. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-0557-7
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53. 
Cover image for Alternative Solvents for Natural Products Extraction
Alternative Solvents for Natural Products Extraction
Author 
Chemat, Farid. editor. Vian, Maryline Abert. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-662-43628-8
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54. 
Cover image for Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Author 
Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-8669-5
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55. 
Cover image for Bio-Inspired Silicon-Based Materials
Bio-Inspired Silicon-Based Materials
Author 
Zelisko, Paul M. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-94-017-9439-8
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56. 
Cover image for Disposable Bioreactors II
Disposable Bioreactors II
Author 
Eibl, Dieter. editor. Eibl, Regine. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-642-45158-4
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57. 
Cover image for Seafood Processing By-Products Trends and Applications
Seafood Processing By-Products Trends and Applications
Author 
Kim, Se-Kwon. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4614-9590-1
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