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Subject: Food -- Analysis.

Author

Wiley InterScience (Online service)

(13)

Albanese, Anthony August, 1908-

(4)

Matter, Lothar.

(3)

Nollet, Leo M. L., 1948-

(3)

Picó, Yolanda.

(3)

(3)

Charalambous, George, 1922-1994.

(2)

Damodaran, Srinivasan.

(2)

Fennema, Owen R.

(2)

Gaonkar, Anilkumar G., 1954-

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Ritzoulis, Christos.

(2)

(2)

Sumnu, Servit Gulum.

(2)

Tayar, Mustafa.

(2)

Vollmer, Günter.

(2)

Çıbık, Recep.

(2)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel.

(1)

Ahmed, Jasim, editor.

(1)

(1)

American Association of Cereal Chemists.

(1)

Arana, Ignacio.

(1)

Baigrie, Brian, ed.

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

(1)

Belton, P. S., ed.

(1)

Belton, Peter S., editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

Bilişli, Arsan

(1)

Blazes, Marian.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Bourne, Malcolm C.

(1)

Boyacı, İsmail Hakkı.

(1)

Bélanger, J. M. R.

(1)

Caroli, Sergio, 1943-

(1)

Cartus, Alexander, editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir.

(1)

Chalmers, John M.

(1)

Chopra, Harish Kumar.

(1)

Christy, Alfred A.

(1)

Cifuentes, Alejandro,

(1)

Cserhati, Tibor.

(1)

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

Dender, Paul van, -2012.

(1)

Deutsche Forschungsgemeinschaft.

(1)

Devahastin, Sakamon, 1974-

(1)

Diaz-Amigo, Carmen.

(1)

(1)

Downey, Gerard.

(1)

Duynhoven, John van, editor.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Flanagan, Simon, editor.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Frenich, Antonia Garrido, editor.

(1)

(1)

Gibson, Mark, author.

(1)

(1)

Griffiths, Peter R., 1942-

(1)

Grosch, Werner.

(1)

Göçmen, Duygu.

(1)

(1)

Haghi, A. K., editor.

(1)

Hills, Brian, ed.

(1)

Hoenicke, Katrin.

(1)

Hui, Y. H. (Yiu H.)

(1)

Ikins, William G.,

(1)

Imeson, A. (Alan)

(1)

International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)

(1)

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Jafari, Seid Mahdi, editor.

(1)

Jeantet, Romain.

(1)

(1)

(1)

John Wiley & Sons.

(1)

Joslyn, Maynard A. (Maynard Alexander), 1904-1984.

(1)

Kesmen, Zülal.

(1)

Khan, Mohammad Rizwan, editor of compilation.

(1)

(1)

Kontominas, Michael G.

(1)

Kress-Rogers, Erika, ED.

(1)

Lakkis, Jamileh M.

(1)

Levin, Robert E., 1930-

(1)

Li-Chan, Eunice.

(1)

Linden, Erik van der.

(1)

McClements, David Julian, editor.

(1)

McClure, W. F. (William F.)

(1)

McKenna, B. M, ed.

(1)

McPherson, Andrew.

(1)

Meloan, Clifton E., ort. yaz.

(1)

(1)

Msagati, Titus A. M.

(1)

Naushad, Mu, editor of c ompilation.

(1)

Nedovic, Viktor.

(1)

Newsham, Pat, illustrator.

(1)

Nielsen, S. Suzanne, ed.

(1)

Nielsen, S. Suzanne.

(1)

Norris, Karl H., ed.

(1)

Nriagu, Jerome O.

(1)

Owusu-Apenten, R. K.

(1)

Ozaki, Y. (Yukihiro)

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Paré, J. R. J.

(1)

Pomeranz, Yeshajahu.

(1)

(1)

Rahman, Shafiur.

(1)

Rao, M. A., 1937-

(1)

Rao, M. A., 1937- editor.

(1)

Regenstein, Carrie.

(1)

Regenstein, J. M. (Joe M.)

(1)

(1)

Rhoades, Jonathan.

(1)

Rizvi, S. S. H., 1948-

(1)

Rizvi, Syed S. H., 1945- editor.

(1)

Romero-González, Roberto, editor.

(1)

(1)

Roos, Yrjö H., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Schrenk, D. (Dieter), editor.

(1)

Schuck, Pierre.

(1)

Senate Commission on Food Safety.

(1)

Senyuva, Hamide Z.

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

Shukla, Ashutosh Kumar, editor.

(1)

Sikorski, Zdzis?aw E.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Silva, Neusely da.

(1)

Simpson, Benjamin K.

(1)

Slanetz, L. W. (Lawrence William), 1908-

(1)

Spyros, Apostolos.

(1)

Stanley, David W., ort. yaz.

(1)

Stewart, George F., 1908-1982.

(1)

Sun, Baoguo, 1961- editor.

(1)

Sun, Da-Wen, editor.

(1)

(1)

(1)

Tadeo, Jos ̌L.

(1)

(1)

Toldr,̀ Fidel.

(1)

Toldrá, Fidel.

(1)

Turhan, Kamile Nazan.

(1)

(1)

Ustunol, Zeynep, 1960- editor.

(1)

Van As, Henk, editor.

(1)

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., 1952- ed.

(1)

Webb, G.A., editor.

(1)

Webb, Graham Alan, ed.

(1)

Wetzel, David L. B.

(1)

Williams, Phil, ed.

(1)

Woodman, A. G. (Alpheus Grant), 1873-

(1)

(1)

Yu, Liangli, editor.

(1)

Zuidam, Nicholas Jan.

(1)

Şahin, İsmet.

(1)

Şumnu, Servit Gulum.

(1)

Language

(101)

(9)

(6)

Publication Date

-

(14)

(13)

(9)

(9)

(9)

(7)

(7)

(6)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

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(1)

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(1)

Subject

Food -- Composition.

(37)

GIDA -- ANALİZ.

(12)

Gıda -- Analiz.

(10)

Food contamination.

(8)

Food industry and trade.

(7)

Food adulteration and inspection.

(6)

Food -- Toxicology.

(5)

Besin -- Analiz.

(4)

Electronic books.

(4)

Food -- Microbiology.

(4)

Mass spectrometry.

(4)

Chemistry, Technical.

(3)

Food -- Safety measures.

(3)

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

Pesticide residues in food.

(3)

(3)

Baked products -- Analysis.

(2)

Beverages -- Analysis.

(2)

Chemical kinetics -- Mathematical models.

(2)

Chromatographic analysis.

(2)

Controlled release technology.

(2)

(2)

(2)

Food -- Biotechnology.

(2)

Food -- Packaging.

(2)

Food -- Preservation.

(2)

Food -- Protein content.

(2)

Food -- Testing.

(2)

Food Analysis -- methods.

(2)

(2)

Food additives.

(2)

Food industry and trade -- Quality control.

(2)

Food industry and trade -- Technological innovations.

(2)

GIDA KONTAMİNASYONU.

(2)

Image analysis.

(2)

Instrumental analysis.

(2)

Microencapsulation.

(2)

(2)

(2)

Proteins in human nutrition.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

(2)

Alimentos -- Análisis.

(1)

Análisis instrumental.

(1)

Atomic spectroscopy.

(1)

Bioactive compounds -- Effect of temperature on.

(1)

(1)

(1)

BİYOSENSÖRLER.

(1)

Chemistry, Analytical.

(1)

(1)

(1)

Dairy products -- Drying.

(1)

(1)

Dietary Proteins -- analysis.

(1)

Drug Residues -- analysis.

(1)

ELEKTRON MİKROSKOPİSİ.

(1)

Electron microscopy.

(1)

Electron paramagnetic resonance.

(1)

(1)

Endocrine disrupting chemicals -- Analysis.

(1)

(1)

Environmental monitoring.

(1)

Food -- Consumption.

(1)

Food -- Labeling.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation.

(1)

Food -- toxicity.

(1)

Food Contamination -- analysis.

(1)

Food Inspection -- methods.

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis.

(1)

(1)

Food contamination -- Analysis.

(1)

Food industry and trade -- Research.

(1)

Food law and legislation.

(1)

Food preservatives.

(1)

Food processing machinery.

(1)

(1)

Fırın ürünleri. -- Analiz.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA İŞLEME MAKİNELERİ.

(1)

Gas chromatography.

(1)

Gıda -- Analiz

(1)

Gıda -- Etiketleme

(1)

Gıda -- Test etme.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

High performance liquid chromatography -- Handbooks, manuals, etc.

(1)

High performance liquid chromatography.

(1)

(1)

(1)

Infrared spectroscopy.

(1)

KROMATOGRAFİK ANALİZ.

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

Laboratory manuals.

(1)

Laboratuvar el kitapları.

(1)

Magnetic resonance imaging.

(1)

Magnetic resonance microscopy.

(1)

Magnetic resonance.

(1)

Manyetik Rezonans.

(1)

Metals -- Analysis.

(1)

(1)

Molecular biology.

(1)

Nanotechnology.

(1)

Near infrared reflectance spectroscopy.

(1)

Near infrared spectroscopy.

(1)

Nutritional Physiological Phenomena.

(1)

Oils and fats, Edible.

(1)

Pesticide Residues -- analysis.

(1)

Pestisit kalıntıları, Gıdalarda.

(1)

(1)

Spectrum analysis.

(1)

(1)

Toxicology -- methods.

(1)

Vibrational spectra.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

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Beytepe Library

Health Sciences Library

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49.

Cover image for Food materials science and engineering

Food materials science and engineering

Food materials science and engineering

Author

Bhandari, Bhesh. Roos, Yrjö H.

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ONLINE

Electronic Access

Wiley InterScience http://dx.doi.org/10.1002/9781118373903
Books24x7 http://www.books24x7.com/marc.asp?bookid=49606
ebrary http://site.ebrary.com/id/10583398

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50.

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Author

Bilişli, Arsan

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TX545 B55 2012

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51.

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Food science research and technology

Food science research and technology

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Haghi, A. K.

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52.

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Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

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Jelen, Henryk.

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53.

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Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

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Arana, Ignacio.

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54.

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Gıda analizleri

Gıda analizleri

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Yetim, Hasan. Kesmen, Zülal.

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TX541 Y48 2012

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55.

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The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

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Msagati, Titus A. M.

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John Wiley http://dx.doi.org/10.1002/9781118274132

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56.

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The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

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Vega, César. Ubbink, Job. Linden, Erik van der.

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57.

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Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

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Devahastin, Sakamon, 1974-

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58.

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Advanced food chemistry

Advanced food chemistry

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Iqbal, S. A. Iqbal, Neelofar, joint author.

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Tayar, Mustafa. Çıbık, Recep.

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QU 50 T236 2011

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60.

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The image processing handbook

The image processing handbook

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Russ, John C.

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