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Subject: Food -- Microbiology.

Author

Wiley InterScience (Online service)

(13)

Juneja, Vijay K., 1956-

(4)

Baird, R. M. (Rosamund M.)

(3)

Corry, Janet E. L.

(3)

Curtis, G. D. W.

(3)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Beuchat, Larry R., ed.

(2)

(2)

Forsythe, S. J. (Steve J.)

(2)

Golden, David A., ort. yaz.

(2)

International Commission on Microbiological Specifications for Foods.

(2)

International Committee on Microbiological Specifications for Foods.

(2)

(2)

Kailasapathy, Kasipathy.

(2)

Knipe, C. Lynn.

(2)

Loesner, Martin J., ort. yaz.

(2)

Marth, Elmer H.

(2)

(2)

Royal Society of Chemistry (Great Britain)

(2)

Rust, Robert E.

(2)

Sapers, Gerald M.

(2)

Tamang, Jyoti Prakash.

(2)

(2)

Wilson, Charles L.

(2)

Agle, Meredith.

(1)

Ahmed, Farid E., ed.

(1)

Ahmedna, Mohamed.

(1)

American Society for Microbiology, contributor.

(1)

American Society for Microbiology.

(1)

Auty, M. A. E., ort. yaz.

(1)

Awuah, George B., editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Baird, Rosamund M., ed.

(1)

Beier, Ross C., 1946-

(1)

Bell, C., 1946-

(1)

Beuchat, Larry R., ort. yaz.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhatnagar, Deepak, ed.

(1)

Bhunia, Arun K.

(1)

Bhunia, Arun K., author.

(1)

Blackburn, Clive de W., ed.

(1)

Blaschek, Hans.

(1)

(1)

Boziaris, Ioannis S., editor of compilation.

(1)

British Food Manufacturing Industries Research Association.

(1)

(1)

Buchanan, Robert, 1946- editor of compilation.

(1)

Cary, Jeffrey W., ed.

(1)

Christian, J. H. B., joint author.

(1)

Cliver, Dean O.

(1)

Cliver, Dean O., ed.

(1)

Corbo, Maria Rosaria, editor.

(1)

Corry, Janet E. L., ed.

(1)

Curtis, G. D. W., ed.

(1)

(1)

(1)

Demirci, Ali (Food engineer)

(1)

Devahastin, Sakamon, 1974-

(1)

Devahastin, Sakamon, author.

(1)

Diez-Gonzalez, Francisco, 1961- editor.

(1)

Dijksterhuis, Jan.

(1)

Doyle, Michael P., 1949- editor.

(1)

Doyle, Michael P., ed.

(1)

Doyle, Michael P., editor of compilation.

(1)

Droby, Samir, ed.

(1)

(1)

Erkmen, Osman, 1955- author

(1)

European Commission.

(1)

Featherstone, Susan.

(1)

Fernandes, Rhea.

(1)

Forsythe, S. J.

(1)

García, Santos, 1961-

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Greenwood, Melody, ed.

(1)

Greenwood, Melody.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Halkman, A. Kadir.

(1)

Halligan, Aynsley C.

(1)

Halligan, Aynsley.

(1)

Harrigan, W. F.

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Heredia, Norma.

(1)

Hill, Colin, PhD, editor.

(1)

Holban, Alina Maria, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

Hunter, Paul R.

(1)

(1)

Isaacson, Richard E., 1947-

(1)

Jones, Frank T.

(1)

Klein, G. (Günter), editor.

(1)

Koopmans, M. P. G.

(1)

Kyriakides, Alec.

(1)

Levin, Robert E., 1930-

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

Linz, John E., ed.

(1)

(1)

(1)

Lund, Barbara M.

(1)

(1)

Matthews, Karl R.

(1)

Matthews, Karl R., ort. yaz.

(1)

McClure, Peter J., ed.

(1)

McKellar, Robin C., 1949-

(1)

Membré, Jeanne-Marie, editor.

(1)

Montet, Didier, editor.

(1)

Montville, Thomas J.

(1)

Montville, Thomas J., ed.

(1)

(1)

Naidu, A. S., ed.

(1)

(1)

Ortega, Ynes R.

(1)

(1)

Pawsey, Rosa K.

(1)

Pometto, Anthony L., III, author.

(1)

(1)

Rai, V. Ravishankar, editor.

(1)

Ramaswamy, Hosahalli S., editor.

(1)

Ray, Bibek, author.

(1)

Ray, Ramesh C., editor.

(1)

Ricke, Steven C., 1957-

(1)

Riemann, Hans, 1920-, ed.

(1)

Roberts, Diane, Ph. D.

(1)

Roberts, Diane, Ph. D., ed.

(1)

(1)

Rodríguez-Lázaro, David.

(1)

Ryser, Elliot T.

(1)

Ryser, Elliot T., 1957-

(1)

Samson, Robert A.

(1)

Shewfelt, Robert L.

(1)

Sinigaglia, Milena, editor.

(1)

Slanetz, L. W. (Lawrence William), 1908-

(1)

Stringer, Michael, 1950-

(1)

Sun, Baoguo, 1961- editor.

(1)

(1)

Tang, Juming, editor.

(1)

Taormina, Peter J., 1973-

(1)

Tewari, Gaurav.

(1)

Tompkin, R. B., ed.

(1)

Torrence, Mary E.

(1)

Troller, John A.

(1)

Turantaş, Fulya.

(1)

Valdramidis, Vasilis P., editor.

(1)

Wang, Hua, 1965-

(1)

Wang, Shuo, 1969- editor.

(1)

Wareing, Peter.

(1)

(1)

Wilson, Charles L., ed.

(1)

Yousef, Ahmed Elmeleigy.

(1)

Yu, Liangli, editor.

(1)

Ünlütürk, Adnan.

(1)

Language

(90)

(6)

Publication Date

-

(12)

(8)

(6)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

GIDA -- MİKROBİYOLOJİ.

(16)

Gıda -- Mikrobiyoloji.

(15)

Food Microbiology.

(13)

Food contamination.

(10)

Food -- Safety measures.

(9)

Food -- Preservation.

(8)

Foodborne diseases.

(7)

Food -- Effect of heat on.

(5)

Food industry and trade.

(5)

Culture media (Biology)

(4)

Food -- Analysis.

(4)

(4)

(4)

Fermented foods.

(3)

Food industry and trade -- Quality control.

(3)

Food poisoning.

(3)

Microbial ecology.

(3)

Risk Assessment.

(3)

Agricultural microbiology.

(2)

Anti-infective agents.

(2)

(2)

Culture Media -- Laboratory Manuals.

(2)

Fermented milk.

(2)

Food -- History.

(2)

Food -- Standards.

(2)

Food Contamination -- prevention & control.

(2)

(2)

Food Microbiology -- Laboratory Manuals.

(2)

Food Poisoning -- prevention & control.

(2)

Food adulteration and inspection.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Safety measures.

(2)

Foodborne diseases -- Prevention.

(2)

GIDA -- STANDARTLAR.

(2)

Gıda kaynaklı zehirlenmeler.

(2)

Industrial microbiology -- Safety measures.

(2)

Listeria monocytogenes.

(2)

(2)

Meat -- Preservation.

(2)

(2)

Natural products.

(2)

Water -- Microbiology.

(2)

ANTİ-İNFEKTİF AJANLAR.

(1)

Adaptation (Biology)

(1)

Animal Diseases -- prevention & control.

(1)

Animals, Domestic -- microbiology.

(1)

(1)

Bacterial Infections -- veterinary.

(1)

Bacterial Toxins -- poisoning.

(1)

Bağırsak parazitleri.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Beverages -- Microbiology.

(1)

(1)

Convenience foods.

(1)

DOĞAL ÜRÜNLER.

(1)

Drug Resistance, Microbial.

(1)

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

(1)

Food -- Analysis -- Methods.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Technique.

(1)

Food -- Microbiology. Culture media (Biology)

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

Food -- Water activity.

(1)

Food Contamination.

(1)

(1)

Food Inspection.

(1)

Food Poisoning -- microbiology.

(1)

Food Preservation.

(1)

(1)

Food Technology.

(1)

Food handling -- Standards.

(1)

Food industry and trade -- Sanitation.

(1)

Food of animal origin -- United States -- Safety measures.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Molecular diagnosis.

(1)

Foodborne diseases -- Pathogenesis.

(1)

Foodborne diseases -- Risk factors.

(1)

Fruit -- Microbiology.

(1)

Functional foods.

(1)

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TEKNOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA ÇÜRÜMESİ.

(1)

GIDA İŞLENMESİ.

(1)

Genetically modified foods.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda zehirlenmesi.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Health Facilities -- organization & administration.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Health risk assessment.

(1)

(1)

Intestines -- Microbiology.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ)

(1)

Lebensmittelhygiene.

(1)

Lebensmittelindustrie.

(1)

Legislation, Food.

(1)

Listeria monositogenez.

(1)

(1)

(1)

(1)

Microbial contamination.

(1)

Microbial toxins.

(1)

Microorganisms -- Therapeutic use.

(1)

Microwave cooking.

(1)

(1)

MİKROBİYAL TOKSİNLER.

(1)

(1)

Polymerase chain reaction.

(1)

(1)

Produce trade -- Safety measures.

(1)

(1)

Recombinant microorganisms.

(1)

Safety Management -- methods.

(1)

Safety Management.

(1)

Salmonella -- pathogenicity.

(1)

Salmonella Infections -- prevention & control.

(1)

Salmonella food poisoning.

(1)

(1)

Sanitary microbiology.

(1)

Stress (Physiology)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

Vegetables -- Microbiology.

(1)

Virus diseases.

(1)

(1)

(1)

Yenilenmiş mikroorganizmalar.

(1)

İÇKİLER -- MİKROBİYOLOJİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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49.

Cover image for Rapid detection and characterization of foodborne pathogens by molecular techniques

Rapid detection and characterization of foodborne pathogens by molecular techniques

Rapid detection and characterization of foodborne pathogens by molecular techniques

Author

Levin, Robert E., 1930-

Preferred Shelf Number

ONLINE

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Online Library~1

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50.

Cover image for Ready-to-eat foods microbial concerns and control measures

Ready-to-eat foods microbial concerns and control measures

Ready-to-eat foods microbial concerns and control measures

Author

Hwang, Andy. Huang, Lihan.

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ONLINE

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51.

Cover image for Fermented foods and beverages of the world

Fermented foods and beverages of the world

Fermented foods and beverages of the world

Author

Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.

Preferred Shelf Number

ONLINE(312855.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009

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52.

Cover image for Thermal processing of ready-to-eat meat products

Thermal processing of ready-to-eat meat products

Thermal processing of ready-to-eat meat products

Author

Knipe, C. Lynn. Rust, Robert E.

Preferred Shelf Number

QR117 T44 2010

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Health Sciences Library~1

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53.

Cover image for Perspectives on food-safety issues of animal-derived foods

Perspectives on food-safety issues of animal-derived foods

Perspectives on food-safety issues of animal-derived foods

Author

Jones, Frank T. Ricke, Steven C., 1957- Project Muse.

Preferred Shelf Number

ONLINE

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54.

Cover image for Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Author

Erkmen, Osman.

Preferred Shelf Number

QR115 .G53 2010

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55.

Cover image for Microbiologically safe foods for the 21st century

Microbiologically safe foods for the 21st century

Microbiologically safe foods for the 21st century

Author

Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470439074

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56.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

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57.

Cover image for Handbook of food spoilage yeasts

Handbook of food spoilage yeasts

Handbook of food spoilage yeasts

Author

Dek̀, Tibor.

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58.

Cover image for Microbial food contamination

Microbial food contamination

Microbial food contamination

Author

Wilson, Charles L.

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59.

Cover image for The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

Author

Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757

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60.

Cover image for Food biodeterioration and preservation

Food biodeterioration and preservation

Food biodeterioration and preservation

Author

Tucker, Gary. Wiley InterScience (Online service)

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
John Wiley http://dx.doi.org/10.1002/9780470697849
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849

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