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49. 
Cover image for Lactic Acid Bacteria Bioengineering and Industrial Applications
Lactic Acid Bacteria Bioengineering and Industrial Applications
Author 
Chen, Wei. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7283-4
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50. 
Cover image for Health and Safety Aspects of Food Processing Technologies
Health and Safety Aspects of Food Processing Technologies
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-24903-8
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51. 
Cover image for Yeasts in the Production of Wine
Yeasts in the Production of Wine
Author 
Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-1-4939-9782-4
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52. 
Cover image for Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-030-29187-7
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53. 
Cover image for Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology
Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology
Author 
McGenity, Terry J. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-030-14785-3
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54. 
Cover image for How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
Author 
Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-28737-5
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55. 
Cover image for Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Biodegradation and Bioremediation
Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Biodegradation and Bioremediation
Author 
Steffan, Robert J. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-50433-9
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56. 
Cover image for Food Fraud Prevention Introduction, Implementation, and Management
Food Fraud Prevention Introduction, Implementation, and Management
Author 
Spink, John W. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-9621-6
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57. 
Cover image for Aerobic Utilization of Hydrocarbons, Oils, and Lipids
Aerobic Utilization of Hydrocarbons, Oils, and Lipids
Author 
Rojo, Fernando. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-319-50418-6
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58. 
Cover image for Lactic Acid Bacteria Omics and Functional Evaluation
Lactic Acid Bacteria Omics and Functional Evaluation
Author 
Chen, Wei. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7832-4
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59. 
Cover image for Biogenesis of Fatty Acids, Lipids and Membranes
Biogenesis of Fatty Acids, Lipids and Membranes
Author 
Geiger, Otto. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-50430-8
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60. 
Cover image for Food Traceability From Binders to Blockchain
Food Traceability From Binders to Blockchain
Author 
McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-030-10902-8
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