Search Results for Food -- History.

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

(18)

SpringerLink (Online service)

(3)

Counihan, Carole, 1948-

(2)

Kailasapathy, Kasipathy.

(2)

Tamang, Jyoti Prakash.

(2)

Tansel, Ülkün, çev.

(2)

Toussaint-Samat, Maguelonne, 1926-

(2)

Wiley InterScience (Online service)

(2)

(1)

Albala, Ken, 1964- editor.

(1)

Albala, Ken, 1964-, editor.

(1)

Albala, Ken, 1964.

(1)

(1)

Anderson, E. N., 1941-

(1)

Anderson, John G. T., 1957-

(1)

Avcı, Ayṣegül, editor.

(1)

Banga, S. S. (Surinder S.), editor of compilation.

(1)

(1)

Baysal, Barış.

(1)

Beyer, W. Nelson.

(1)

Bober, Phyllis Pray.

(1)

Bockheim, James G.

(1)

Brevik, Eric Charles.

(1)

Brüssow, Harald. author.

(1)

Burgess, Lynn C.

(1)

Bynum, Caroline Walker.

(1)

Cadbury, Richard, 1835-1899, author.

(1)

Carolan, Michael.

(1)

Carpenter, Daniel P., 1967- author.

(1)

Chandan, Ramesh C.

(1)

Chaplin, Joyce E., editor.

(1)

Clarkson, Leslie A.

(1)

(1)

Crawford, E. Margaret.

(1)

Datta Banik, Sudip. editor.

(1)

David, Jairus R. D.

(1)

Davidson, Russ, translator.

(1)

Davis, Jennifer J., 1974-

(1)

Deutsch, Tracey.

(1)

Diffley, Atina.

(1)

(1)

Duncan, C. J. (Christopher John)

(1)

Eden, Trudy, editor.

(1)

Eighmey, Rae Katherine.

(1)

Elhüseyni, Nurettin, 1954-

(1)

Elliott, Lynne, 1968-

(1)

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Erkoc̣, Seda, editor.

(1)

Evranuz, E. ¿zg¿l.

(1)

Fernández-Armesto, Felipe.

(1)

Freedman, Paul H., 1949-, editor.

(1)

(1)

Graff, Sarah R.

(1)

Graves, Jennifer, 1983-

(1)

Graves, Ralph H.

(1)

Hadzibegoviç, Darmin.

(1)

Haşıl Korkmaz, Nimet.

(1)

Higman, B. W., 1943-

(1)

Hilliard, Sam Bowers.

(1)

Hui, Y. H. (Yiu H.)

(1)

Ibę̀z Estv̌ez, Juan Jos.̌

(1)

Işın, Priscilla Mary.

(1)

Kang, Manjit S., editor of compilation.

(1)

Katz, Solomon H., ed.

(1)

Kiple, Kenneth F.

(1)

Kiple, Kenneth F., 1939-

(1)

Klarich, Elizabeth.

(1)

Knupfer, Anne Meis, 1951- author.

(1)

Kwan, Samantha.

(1)

LaCombe, Michael A.

(1)

Leong-Salobir, Cecilia.

(1)

Levine, Susan, 1947-

(1)

Mann, Neil, 1953-

(1)

Marwaha, S. S., editor.

(1)

Maskan, Medeni.

(1)

McGovern, Patrick E., ed.

(1)

McGowan, Andrew Brian, 1961-

(1)

McLean, Alice L.

(1)

Meador, James Parnell, 1952-

(1)

Montanari, Massimo, 1949-

(1)

Montanarı, Massımo.

(1)

Nestle, Marion, author of introduction, etc.

(1)

O'Connor, Kaori.

(1)

Ornelas, Kriemhild Coneáe.

(1)

Ortiz Cuadra, Cruz M.

(1)

Otman, Elvin, editor.

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

Peña, Carolyn Thomas de la.

(1)

Poppendieck, Janet, author.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Preedy, Victor R., editor.

(1)

Project Muse, distributor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Rose, Jerome C..

(1)

Sandford, Mary K., ed.

(1)

Scott, Susan, 1953-

(1)

Serjeantson, D. (Dale)

(1)

Sharma, Sanjay.

(1)

(1)

Smith, James Patterson, author.

(1)

Smith, Matthew, 1973-

(1)

Solt, George, 1978-

(1)

Spang, Rebecca L.

(1)

Steckel, Richard H..

(1)

Symonds, James.

(1)

Szemplenski, Thomas.

(1)

Sáenz-Herrero, Margarita. editor.

(1)

Tapper, Richard, ed.

(1)

(1)

(1)

Thomas, Courtney Irene Powell, author.

(1)

Tompkins, Kyla Wazana.

(1)

Tye, Diane, 1957-

(1)

Türker, Cennet.

(1)

Ulijaszek, Stanley J.

(1)

Valenze, Deborah M., 1953- author.

(1)

Veit, Helen Zoe, author.

(1)

Vester, Katharina, author.

(1)

Waisundara, Viduranga Y., editor.

(1)

Waldron, T. (Tony), 1948-

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

(1)

(1)

Zaouali, Lilia.

(1)

Zhou, Xun, 1968-

(1)

Zubaida, Sami, ed.

(1)

Çetinkaya, Neslihan.

(1)

Özkeleş, Elif.

(1)

Ünsal, Artun, 1942-

(1)

Şener, Bahadır Sina.

(1)

Language

(75)

(12)

Publication Date

-

(16)

(11)

(11)

(8)

(8)

(4)

(4)

(4)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- History.

(11)

Food habits -- History.

(10)

Beslenme alışkanlıkları -- Tarihi.

(3)

Gıda -- Tarihi.

(3)

Anthropology, Physical.

(2)

Electronic books.

(2)

Fermented foods.

(2)

Fermented milk.

(2)

Food -- Microbiology.

(2)

Food -- Social aspects -- History.

(2)

Food -- Social aspects.

(2)

Food habits -- History -- To 1500.

(2)

Food habits -- Southern States -- History.

(2)

Food habits -- United States -- History.

(2)

Food supply -- History.

(2)

Nutrition -- Social aspects -- History.

(2)

African Americans -- Health and hygiene -- History -- Congresses.

(1)

Agricultural processing.

(1)

Agricultural systems -- China -- History.

(1)

Agricultural systems -- Environmental aspects -- China -- History.

(1)

Agriculture -- Economic aspects -- Great Britain -- History -- 20th century.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- History.

(1)

Agriculture -- Social aspects -- History.

(1)

Agriculture and state -- Great Britain -- History -- 20th century.

(1)

Agriculture and state -- United States -- History.

(1)

Akşam yemekleri ve yemek -- tarih -- 1500'e kadar.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

America -- Antiquities -- Congresses.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

Arabs -- Food -- History.

(1)

Arap mutfağı.

(1)

Araplar -- Gıda -- Tarih.

(1)

Archaeology and history -- Congresses.

(1)

Archaeology and history.

(1)

Asceticism -- History -- Early church, ca. 30-600.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Avrupa -- Sosyal yaşam ve gelenekler.

(1)

(1)

BESLENME -- TOPLUMSAL YÖNLERİ -- TARİHÇE.

(1)

Beslenme alışkanlıkları -- Türkiye.

(1)

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biological Evolution.

(1)

Biological monitoring.

(1)

Biotechnology -- Industrial applications.

(1)

Body Image -- United States.

(1)

Body image -- United States.

(1)

Chemical bonds.

(1)

(1)

(1)

Children -- Nutrition -- United States.

(1)

China -- History -- Ming dynasty, 1368-1644.

(1)

China -- History -- Yüan dynasty, 1260-1368.

(1)

(1)

Colonists -- North America -- Attitudes

(1)

Consumer Product Safety.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American.

(1)

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, French.

(1)

Cooking, Medieval.

(1)

Cooking, Turkish -- History.

(1)

Cooking, Turkish.

(1)

Cooks -- Canada -- Biography.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Crops -- Genetic engineering.

(1)

Cyclonic Storms.

(1)

DOKU -- ANALİZ -- KONGRELER.

(1)

Dairy products -- History.

(1)

David, Elizabeth, 1913-1992.

(1)

Demographic anthropology.

(1)

Depressions -- 1929 -- United States.

(1)

Diet -- England -- History -- To 1500.

(1)

Diet -- History.

(1)

Diet -- Ireland -- History.

(1)

Diet -- Puerto Rico.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- history

(1)

Diet -- history -- United States.

(1)

Diet Fads -- psychology.

(1)

(1)

Diffley, Atina.

(1)

Dinners and dining -- History -- To 1500.

(1)

Dinners and dining -- History.

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.

(1)

Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.

(1)

Disaster relief -- Mississippi.

(1)

Disaster victims -- Mississippi.

(1)

(1)

Diyet -- İngiltere -- Tarih -- 1500'e kadar.

(1)

(1)

(1)

Drugs -- Research -- United States.

(1)

Ethnoarchaeology.

(1)

(1)

Europe -- Social life and customs.

(1)

European Americans -- Health and hygiene -- History -- Congresses.

(1)

Famines -- China -- History -- 20th century -- Sources.

(1)

Famines -- India -- Ganges-Yamuna Doab -- History.

(1)

Feingold, Ben F.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.

(1)

Floransa, İtalya) -- Sosyal yaşam ve adetler -- 20. yüzyıl.

(1)

Florence (Italy) -- Social life and customs -- 20th century.

(1)

Food -- Biotechnology.

(1)

Food -- Culture.

(1)

Food -- Extrusion.

(1)

Food -- Folklore.

(1)

Food -- History -- Sources.

(1)

Food -- Packaging.

(1)

Food -- Political aspects -- North America -- History.

(1)

Food -- Preservation.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Early church, ca. 30-600.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Middle Ages, 600-1500.

(1)

Food -- Religious aspects -- Christianity -- History.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- History -- Sources.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- United States.

(1)

Food -- Symbolic aspects -- Colorado -- Antonito.

(1)

Food -- history -- United States.

(1)

Food Additives -- adverse effects.

(1)

Food Habits -- History.

(1)

Food Habits -- psychology -- United States.

(1)

Food Habits -- psychology.

(1)

(1)

Food Hypersensitivity.

(1)

Food Supply -- history.

(1)

Food additives -- Toxicology.

(1)

Food adulteration and inspection -- Law and legislation -- United States -- History.

(1)

Food adulteration and inspection -- Law and legislation -- United States.

(1)

Food adulteration and inspection -- United States -- History.

(1)

Food conservation -- Minnesota.

(1)

Food consumption -- Southern States -- History.

(1)

Food cooperatives -- United States -- History.

(1)

Food crops -- Genetic engineering.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- Colorado -- Antonito -- History.

(1)

Food habits -- England -- History -- To 1500.

(1)

Food habits -- Europe -- History -- 16th century.

(1)

Food habits -- Europe -- History -- To 1500.

(1)

Food habits -- France -- History.

(1)

Food habits -- France -- Paris -- History -- 18th century.

(1)

Food habits -- France -- Paris -- History -- 19th century.

(1)

Food habits -- History -- 18th century -- Congresses.

(1)

Food habits -- History -- 19th century -- Congresses.

(1)

Food habits -- History -- Case studies.

(1)

Food habits -- History -- Sources.

(1)

Food habits -- Ireland -- History.

(1)

Food habits -- Italy -- Florence -- History -- 20th century.

(1)

Food habits -- Italy -- History -- 16th century.

(1)

Food habits -- Italy -- History -- To 1500.

(1)

Food habits -- Middle Eastern -- History.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Puerto Rico.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Turkey -- Istanbul -- History.

(1)

Food habits -- Turkey.

(1)

(1)

Food in literature.

(1)

Food industry and trade.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food preferences -- History -- Case studies.

(1)

Food relief -- India -- Ganges-Yamuna Doab -- History.

(1)

Food relief -- United States -- History.

(1)

(1)

(1)

(1)

Food supply -- China -- History -- Sources.

(1)

Food supply -- China -- History.

(1)

Food supply -- Environmental aspects -- China -- History.

(1)

Food supply -- Great Britain -- History -- 20th century.

(1)

Food supply -- Ireland -- History.

(1)

Food supply -- Southern States -- History.

(1)

Food writing -- History.

(1)

France -- Social life and customs.

(1)

FİLANTROPİ -- HİNDİSTAN -- 19. YÜZYIL.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

87 Results Found

Subscribe to search results

1 .. 3 4 5 6 7 8

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

49.

Cover image for Advances in food extrusion technology

Advances in food extrusion technology

Advances in food extrusion technology

Author

Maskan, Medeni. Altan, Aylin.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

50.

Cover image for The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

Author

Gibson, Mark.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

51.

Cover image for Turn here sweet corn : organic farming works

Turn here sweet corn : organic farming works

Turn here sweet corn : organic farming works

Author

Diffley, Atina.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5749/j.ctttsfp8

Format:

Availability

Online Library~1

Available:
Copies:

52.

Cover image for Deep things out of darkness : a history of natural history

Deep things out of darkness : a history of natural history

Deep things out of darkness : a history of natural history

Author

Anderson, John G. T., 1957-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.1525/j.ctt24hshw

Format:

Availability

Online Library~1

Available:
Copies:

53.

Cover image for Evolving human nutrition implications for public health

Evolving human nutrition implications for public health

Evolving human nutrition implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722

Format:

Availability

Online Library~1

Available:
Copies:

54.

Cover image for Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

55.

Cover image for Every molecule tells a story

Every molecule tells a story

Every molecule tells a story

Author

Cotton, Simon.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

56.

Cover image for A mess of greens Southern gender and Southern food

A mess of greens Southern gender and Southern food

A mess of greens Southern gender and Southern food

Author

Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

57.

Cover image for Food in medieval England : diet and nutrition

Food in medieval England : diet and nutrition

Food in medieval England : diet and nutrition

Author

Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)

Preferred Shelf Number

TX360.G7 F67 2011

Format:

Availability

Beytepe Library~2

Available:
Copies:

58.

Cover image for Environmental contaminants in biota interpreting tissue concentrations

Environmental contaminants in biota interpreting tissue concentrations

Environmental contaminants in biota interpreting tissue concentrations

Author

Beyer, W. Nelson. Meador, James Parnell, 1952-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

59.

Cover image for Milk : a Local and Global History

Milk : a Local and Global History

Milk : a Local and Global History

Author

Valenze, Deborah M., 1953- author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt1nq6f4

Format:

Availability

Online Library~1

Available:
Copies:

60.

Cover image for Food & faith in Christian culture

Food & faith in Christian culture

Food & faith in Christian culture

Author

Albala, Ken, 1964- editor. Eden, Trudy, editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/alba14996

Format:

Availability

Online Library~1

Available:
Copies:

1 .. 3 4 5 6 7 8

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11