Limit Search Results
Author
SpringerLink (Online service)
(145)
Goyal, Megh R., editor.
(19)
Nollet, Leo M. L., 1948- editor.
(16)
Wiley InterScience (Online service)
(15)
Keservani, Raj K., 1981- editor.
(13)
Language
Publication Date
-
Subject
TECHNOLOGY / Food Science
(275)
Food industry and trade.
(75)
Electronic books.
(68)
Food science.
(60)
Food -- Analysis.
(58)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
1037 Results Found Subscribe to search results
000000000000DEFAULT
Print
49. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F.
Preferred Shelf Number 
QU 145 STE 1973 I
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
50. 
Cover image for Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123736420
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for Polysaccharide dispersions : chemistry and technology in food
Polysaccharide dispersions : chemistry and technology in food
Author 
Walter, Reginald H., 1933-
Preferred Shelf Number 
TP453.P64 W35 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
52. 
Cover image for Polysaccharide dispersions chemistry and technology in food
Polysaccharide dispersions chemistry and technology in food
Author 
Walter, Reginald Henry, 1933-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TP371.44 .H358 2004
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Author 
International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470390412
Format: 
Availability 
Online Library~1
Available:
Copies:
56. 
Cover image for FOOD MANIPULATION TECHNOLOGY a soft robotics approach.
FOOD MANIPULATION TECHNOLOGY a soft robotics approach.
Author 
WANG, ZHONGKUI. HIRAI, SHINICHI.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003372431
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Liposomal encapsulation in food science and technology
Liposomal encapsulation in food science and technology
Author 
Anandharamakrishnan, C. Dutta, Sayantani.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128239353
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1933-4
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Process Analytical Technology for the Food Industry
Process Analytical Technology for the Food Industry
Author 
O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0311-5
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for Post harvest technology and food process engineering
Post harvest technology and food process engineering
Author 
Chakraverty, Amalendu, author. Singh, R. Paul.
Preferred Shelf Number 
SB175 .C42 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets