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Bagchi, Debasis, 1954-
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49. 
Cover image for Olives and olive oil as functional foods : bioactivity, chemistry and processing
Olives and olive oil as functional foods : bioactivity, chemistry and processing
Author 
Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
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50. 
Cover image for Fermentation : effects on food properties
Fermentation : effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number 
QR151 .F47 2012
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51. 
Cover image for Food flavors : chemical, sensory and technological properties
Food flavors : chemical, sensory and technological properties
Author 
Jelen, Henryk.
Preferred Shelf Number 
TX531 .F66 2012
Electronic Access 
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52. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2012
Electronic Access 
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53. 
Cover image for Environmental effects on seafood availability, safety, and quality
Environmental effects on seafood availability, safety, and quality
Author 
Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.
Preferred Shelf Number 
TX556.5 .E58 2011
Electronic Access 
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54. 
Cover image for Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
Author 
Jedrychowski, Lucjan. Wichers, Harry.
Preferred Shelf Number 
QR188 .C47 2010
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55. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number 
RA1258 .M56 2007
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56. 
Cover image for Carcinogenic and anticarcinogenic food components
Carcinogenic and anticarcinogenic food components
Author 
Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.
Preferred Shelf Number 
QZ 200 C2643 2006
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57. 
Cover image for Carcinogenic and anticarcinogenic food components
Carcinogenic and anticarcinogenic food components
Author 
Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
Preferred Shelf Number 
RC268.7 .F6 C37 2005
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58. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2005
Electronic Access 
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59. 
Cover image for Toxins in food
Toxins in food
Author 
Dabrowski, Waldemar M. Sikorski, Zdzisaw E.
Preferred Shelf Number 
RA1258 .T727 2005
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60. 
Cover image for Space architecture : principles, challenges, and innovations
Space architecture : principles, challenges, and innovations
Author 
Inocente, Daniel, author.
Preferred Shelf Number 
TL795.7 .I56 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394318131
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