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1. 
Cover image for Handbook of food processing equipment
Handbook of food processing equipment
Author 
Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.
Preferred Shelf Number 
TP 373 S237 2002
Format: 
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2. 
Cover image for Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
Author 
Yılmaz, Remziye.
Preferred Shelf Number 
TEZ/5272 Y56 2002
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3. 
Cover image for Arpa ve yulaftan ekstrüzyon pişirme yöntemi ile ürün geliştirilmesi ve ürünün optimizasyonu
Arpa ve yulaftan ekstrüzyon pişirme yöntemi ile ürün geliştirilmesi ve ürünün optimizasyonu
Author 
Karacan, Hande Demiralp.
Preferred Shelf Number 
TEZ/5273 K11 2002
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4. 
Cover image for The Ottoman kitchen
The Ottoman kitchen
Author 
Woodward, Sarah.
Preferred Shelf Number 
TX 725.T8 W66 2001
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5. 
Cover image for Food microbiology : Fundamentals and frontiers
Food microbiology : Fundamentals and frontiers
Author 
Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.
Preferred Shelf Number 
QR 115 F654 2001
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6. 
Cover image for Making the most of HACCP learning from other's experience
Making the most of HACCP learning from other's experience
Author 
Mayes, Tom, ed. Mortimore, Sara, ed.
Preferred Shelf Number 
TX 537 M39 2001
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7. 
Cover image for Food shelf life stability : chemical, biochemical, and microbiological changes
Food shelf life stability : chemical, biochemical, and microbiological changes
Author 
Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.
Preferred Shelf Number 
TP 373.3 F67 2001
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8. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number 
QR 115 M456 2001
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9. 
Cover image for Food process modelling
Food process modelling
Author 
Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.
Preferred Shelf Number 
TP 370.5 F739 2001
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10. 
Cover image for Famine, philanthropy, and the colonial state : North India in the early nineteenth century
Famine, philanthropy, and the colonial state : North India in the early nineteenth century
Author 
Sharma, Sanjay.
Preferred Shelf Number 
HC 439 S53 2001
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11. 
Cover image for Thermal technologies in food processing
Thermal technologies in food processing
Author 
Richardson, Philip.
Preferred Shelf Number 
TP 371 T44 2001
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12. 
Cover image for Remembrance of repasts : An anthropology of food and memory
Remembrance of repasts : An anthropology of food and memory
Author 
Sutton, David Evan.
Preferred Shelf Number 
GT 2850 S888 2001
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