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(18)
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1. 
Cover image for Sausage and processed meat formulations
Sausage and processed meat formulations
Author 
Ockerman, Herbert W.
Preferred Shelf Number 
TS 1963 O25 1989
Format: 
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2. 
Cover image for Egg and poultry-meat processing
Egg and poultry-meat processing
Author 
Stadelman, W. J.
Preferred Shelf Number 
TS 1968 E31 1988
Format: 
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3. 
Cover image for Warmed-over flavor of meat
Warmed-over flavor of meat
Author 
St. Angelo, Allen J. Bailey, Milton E., 1924-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126616057
Format: 
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4. 
Cover image for The Microbiology of poultry meat products
The Microbiology of poultry meat products
Author 
Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
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5. 
Cover image for Going to meat the man
Going to meat the man
Author 
Baldwin, James, 1924-
Preferred Shelf Number 
PS 3552.A45 G6
Format: 
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6. 
Cover image for INNOVATIVE TECHNOLOGIES FOR MEAT PROCESSING
INNOVATIVE TECHNOLOGIES FOR MEAT PROCESSING
Preferred Shelf Number 
TS1955
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003531791
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Pork meat quality and processed meat products
Pork meat quality and processed meat products
Author 
Munekata, Paulo E. S., editor. Paterio, Mirian, editor. Franco, Daniel, editor. Lorenzo, Jose M., editor.
Preferred Shelf Number 
TS1974 .P67
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429324031
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for WHY IT'S OK TO EAT MEAT
WHY IT'S OK TO EAT MEAT
Author 
Shahar, Dan C.
Preferred Shelf Number 
GT2868.55
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003221944
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Meat inspection and control in the slaughterhouse
Meat inspection and control in the slaughterhouse
Author 
Ninios, Thimjos, editor. Lundén, Janne, editor. Korkeala, Hannu (Hannu J.), editor. Fredriksson-Ahomaa, M. (Maria), editor.
Preferred Shelf Number 
ONLINE(341573.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1701395
John Wiley http://dx.doi.org/10.1002/9781118525821
MyiLibrary http://www.myilibrary.com?id=615343
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10. 
Cover image for Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
Author 
Nollet, Leo M. L.
Preferred Shelf Number 
TX556.M4 H36 2012
Format: 
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11. 
Cover image for Practical handbook on meat science and technology
Practical handbook on meat science and technology
Author 
Sahoo, Jhari. Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author.
Preferred Shelf Number 
TS1960 S24 2011
Format: 
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12. 
Cover image for Meat products handbook practical science and technology
Meat products handbook practical science and technology
Author 
Feiner, Gerhard.
Preferred Shelf Number 
ONLINE(312970.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H
Format: 
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