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SpringerLink (Online service)

(8)

Wiley InterScience (Online service)

(6)

(4)

Chandan, Ramesh C.

(3)

Lawrence, Robert M. (Robert Michael), 1951-

(3)

Lawrence, Ruth A., 1924-

(3)

Nollet, Leo M. L., 1948-

(3)

(3)

(3)

Akbulut, Necati, çev.

(2)

American Oil Chemists' Society.

(2)

Briggs, Gerald G.

(2)

Freeman, Roger K., 1935-

(2)

Hale, Thomas Wright.

(2)

Ilett, Kenneth F.

(2)

Kailasapathy, Kasipathy.

(2)

Kınık, Özer, çev.

(2)

Ovid Technologies, Inc.

(2)

Tamang, Jyoti Prakash.

(2)

Thompson, Abby.

(2)

Walstra, Pieter.

(2)

A V A Agrarverlag

(1)

(1)

Adam, Miloslav.

(1)

Akbulut Pınar, Bengi.

(1)

Akbulut, Bengi.

(1)

Akoh, Casimir C., 1955-

(1)

(1)

Augustin, M. A.

(1)

(1)

Bagnall, Anthony. editor.

(1)

Bansal, Nidhi, editor.

(1)

(1)

Black, Jason Edward.

(1)

Bode, Lars, author.

(1)

(1)

Bofinger, Manfred.

(1)

Boland, Mike, 1950-

(1)

(1)

Briana, Despina D. editor.

(1)

(1)

Bösze, Zsuzsanna. editor.

(1)

Carvalho, Antonio Fernandes de.

(1)

Chow, Ming Fai.

(1)

Clemens, Aselaide

(1)

(1)

Coates, Paul M.

(1)

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Constance Media

(1)

Cosens, Barbara, 1955-

(1)

Deeth, Hilton, 1945- author.

(1)

Di Renzo, Gian Carlo. editor.

(1)

Endres, Joseph G., 1932-

(1)

(1)

Evranuz, E. ¿zg¿l.

(1)

Fish, Kenneth, 1971- author.

(1)

Fitz-Simon, Christopher.

(1)

(1)

Fox, P. F., ed. by

(1)

Freeman, Charles, 1947-

(1)

(1)

Geurts, T. J. (Tom J.)

(1)

Gimenez Smith, Carmen, 1971-

(1)

Gross, Jan Tomasz, author.

(1)

Guo, M., editor.

(1)

Guyet, Thomas. editor.

(1)

Gökçay, Gülbin.

(1)

Güder, Zeynep Damla.

(1)

Gülbaş, Sanem Yalçıntaş

(1)

Güçlü, Ergül.

(1)

Haenlein, George F. W.

(1)

Henderson, James Lloyd, 1899-

(1)

Hengel, Arjon J. van.

(1)

Hettiarachchy, Navam S.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Ifrim, Georgiana. editor.

(1)

Indian Council of Medical Research.

(1)

Institute of Food Technologists.

(1)

Int. Ass. Milk Food Enviro

(1)

Inter. Ass. Milk Food Envir. Sanitarians

(1)

International Conference on the Effects on Human Milk on theRecipient ( 10-14 Sep. 1986 : Germany)

(1)

J?drychowski, Lucjan.

(1)

Jarvis, Judith K.

(1)

Jelliffe, Derrick Brian

(1)

Jelliffe, E. F. Patrice, ort. yaz.

(1)

Jensen, Allan A.

(1)

Jensen, Robert G.

(1)

Kalač, Pavel, author.

(1)

Kanekanian, Ara, editor.

(1)

Kannan, Arvind.

(1)

Karagözlü, Cem, çev.

(1)

Kardashian, Kirk.

(1)

Kartal, İlkay Banu.

(1)

Khan Mohammad Beigi, Pooya. author.

(1)

(1)

Kitamura, Ryuhei.

(1)

(1)

Ko?akowska, Anna, 1938-

(1)

Kontominas, Michael G.

(1)

Koren, Gideon, 1947-

(1)

Kosikowski, Frank V.

(1)

Kırdar, S. Seval.

(1)

(1)

Lamoureux, Victor S.

(1)

Larson, Bruce L. (Bruce Linder), 1927-

(1)

Law, Barry A, ed.

(1)

Lawrence, Robert M. (Robert Michael), 1951- , author.

(1)

Lawrence, Ruth A., 1924- , author.

(1)

Lemaire, Vincent. editor. (orcid)

(1)

Malinowski, Simon. editor.

(1)

Marshall, M. R. (Maurice R.)

(1)

Marsili, Ray, 1946-

(1)

Maverakis, Emanual. author.

(1)

McBean, Lois D.

(1)

McGuire, Mark A., author.

(1)

McGuire, Michelle, author.

(1)

McKenzie, Hugh A.

(1)

McMullin, Dan Taulapapa.

(1)

McSweeney, P. L. H, ed.

(1)

(1)

(1)

Miller, Gregory D.

(1)

Miller, Richard K. (Richard Kermit), 1946-

(1)

Morris, Charles E., 1969-

(1)

Nair, G. Balakrish.

(1)

National Dairy Council.

(1)

National Institute of Cholera & Enteric Diseases (India)

(1)

Nergiz, Reyhan.

(1)

Nero, Augusto Luís.

(1)

(1)

Numanoğlu, Eren.

(1)

Oysun, Gülderen.

(1)

Packard, Vernal S.

(1)

Papadimitriou, Konstantinos, editor.

(1)

(1)

Peters, P. W. J. (Paul W. J.)

(1)

Petit, Michel, 1936-

(1)

Poulnot, A., ort. yaz.

(1)

Rady, Mohamed Ramadan. author.

(1)

Rathore, Hamir Singh.

(1)

Reinhard, Renneberg.

(1)

Rhoades, Jonathan.

(1)

(1)

Ritzoulis, Christos.

(1)

Robinson, R. K. (Richard Kenneth), editor of compilation.

(1)

Robinson, Richard Kenneth, ed.

(1)

Robinson, Richard Kenneth, ed. by

(1)

Royster, Judith V.

(1)

Sato, Kenji, 1960-

(1)

Schaefer, Christof.

(1)

Schaefer, Patrick. editor.

(1)

Schmandke, Horst, ort. yaz.

(1)

Schneider, Christoph.

(1)

Sikorski, Zdzis?aw E.

(1)

Singh, Dhananjay. editor. (orcid)

(1)

Singh, Harjinder, 1957-

(1)

Singh, Harjinder.

(1)

Singh, Madhusudan. editor.

(1)

Smith, Vearl R.

(1)

Smithers, Geoffrey W.

(1)

Society of Dairy Technology.

(1)

Soy Protein Council.

(1)

(1)

Sternlicht, Sanford.

(1)

Sutherland, Jane P., ort. yaz.

(1)

Takeda, Yoshifumi, 1935-

(1)

Tantalkaya, Metin.

(1)

Tavenard, Romain. editor.

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

Tekinşen, O Cenap.

(1)

(1)

Tiwary, Uma Shanker. editor.

(1)

Toldr,̀ Fidel.

(1)

Tsakalidou, Effie, editor.

(1)

Uluslararası Sütçülük Federasyonu.

(1)

Uysal, Harun, çev.

(1)

Valenze, Deborah M., 1953- author.

(1)

Varnam, Alan H.

(1)

Veera Bramhachari, Pallaval. editor.

(1)

Wambach, Karen.

(1)

Weselake, Randall J.

(1)

Whyte, Robert Orr, 1903-

(1)

Wichers, Harry.

(1)

Wiley, Andrea S., 1962-

(1)

Wouters, Jan T. M.

(1)

Yaffe, Sumner J., 1923-

(1)

Yaffe, Sumner J., 1923-2011.

(1)

(1)

(1)

Yudin, Andrey. author.

(1)

Yüksel, Zerrin

(1)

Yüksel, Zerrin.

(1)

Yıldırım Coşgun, Ayşe.

(1)

Zaynidinov, Hakimjon. editor.

(1)

Özmen Toğay, Sine.

(1)

Ülgüray,Dilek.

(1)

Şahin, Özlem Naciye. editor.

(1)

Language

(97)

(24)

(2)

(1)

(1)

(1)

Multiple languages

(1)

(1)

Publication Date

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(15)

(10)

(10)

(10)

(8)

(7)

(7)

(6)

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(2)

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(1)

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Subject

Dairy processing.

(7)

SÜT ÜRÜNLERİ.

(7)

Breast Feeding.

(5)

(5)

Dairy products.

(5)

Fermented milk.

(5)

(5)

SÜT İŞLENMESİ.

(5)

Food industry and trade.

(4)

Functional foods.

(4)

(4)

(4)

Milk, Human -- drug effects

(4)

(3)

Dairy Products -- analysis.

(3)

Drug Therapy -- adverse effects

(3)

Milk -- Analysis.

(3)

Milk -- chemistry.

(3)

Public Health -- Periodicals

(3)

SÜT -- ANALİZ.

(3)

(2)

(2)

Breast milk -- Contamination.

(2)

Dairy products in human nutrition.

(2)

(2)

Fermented foods.

(2)

Fetus -- Effect of drugs on.

(2)

Food -- Analysis.

(2)

Food -- History.

(2)

Food -- Microbiology.

(2)

(2)

Food and Food Industries -- Periodicals

(2)

Gıda Mühendisliği -- Süreli yayınlar

(2)

Halk Sağlığı -- Süreli yayınlar

(2)

Infant formulas.

(2)

(2)

Lactation -- drug effects

(2)

Meme Beslenmesi

(2)

(2)

Milk -- Composition.

(2)

Milk -- Social aspects.

(2)

Milk -- analysis.

(2)

(2)

Milk trade -- Technological innovations.

(2)

(2)

(2)

(2)

Newborn infants -- Effect of drugs on.

(2)

(2)

Pregnancy -- drug effects

(2)

(2)

SÜT ÜRÜNLERİ -- ANALİZ.

(2)

(2)

(2)

(2)

Tezler, Bilimsel

(2)

Thesis, Scientific

(2)

(2)

İlaç Tedavisi -- Yan etkiler

(2)

Agriculture and state -- European Economic Community countries.

(1)

Allergens -- Analysis.

(1)

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Bioactive compounds.

(1)

Biotechnology industries.

(1)

(1)

Breast feeding.

(1)

Breast milk -- Composition -- Handbooks, manuals, etc.

(1)

Breast milk -- Contamination -- Handbboks, manuals, etc.

(1)

Breastfeeding -- Health aspects.

(1)

Capitalism -- Social aspects.

(1)

(1)

Cheese -- Microbiology.

(1)

Chemistry, Organic.

(1)

Chemistry, Technical.

(1)

(1)

Christian saints -- Cult -- History -- To 1500.

(1)

Cinayet, sinemada.

(1)

Concentrated milk.

(1)

Cooking (Milk) -- History.

(1)

(1)

Dairy Products -- analysis

(1)

Dairy Products -- standards.

(1)

Dairy cattle -- Feeding and feeds.

(1)

Dairy farmers -- United States.

(1)

Dairy farming -- Economic aspects -- United States.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology.

(1)

Dairy processing -- Quality control.

(1)

Dairy products -- Analysis.

(1)

Dairy products -- Composition.

(1)

Dairy products -- Contamination.

(1)

Dairy products -- Dictionaries -- Polyglot.

(1)

Dairy products -- History.

(1)

Dairy products -- Sensory evaluation.

(1)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(1)

Dairy products industry -- Technological innovations.

(1)

Dairy products industry.

(1)

Dairying -- Economic aspects -- United States.

(1)

Dairying -- Social aspects -- Great Britain.

(1)

Dairying -- Technological innovations.

(1)

Developmental toxicology.

(1)

Dietary supplements -- Encyclopedias.

(1)

(1)

(1)

(1)

Drug Therapy -- adverse effects -- Handbooks.

(1)

Drug-Related Side Effects and Adverse Reactions

(1)

(1)

(1)

English drama -- 20th century.

(1)

English drama -- Irish authors.

(1)

Environmental sociology.

(1)

Europe -- European Economic Community countries.

(1)

Ewes -- Feeding and feeds.

(1)

Farm production quotas -- European Economic Community countries.

(1)

Feeds -- Analysis.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fetus -- Effect of drugs on -- Handbboks, manuals, etc.

(1)

Fetus -- Effect of drugs on -- Handbooks, manuals, etc.

(1)

Fetus -- drug effects

(1)

Fetus -- drug effects -- Handbooks.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food -- Preservation.

(1)

Food -- Protein content.

(1)

Food -- Sensory evaluation.

(1)

Food Habits -- psychology.

(1)

Food Microbiology.

(1)

Food habits -- History.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

(1)

Gay liberation movement -- California -- San Francisco -- History -- 20th century -- Sources.

(1)

Gay men -- California -- San Francisco -- Archives.

(1)

Gay men -- Political activity -- California -- San Francisco -- History -- 20th century -- Sources.

(1)

Genetic engineering -- Economic aspects.

(1)

Genetically modified foods.

(1)

Gerilim filmleri

(1)

Goats -- Feeding and feeds.

(1)

Gıda ve Gıda Teknolojisi -- Süreli yayınlar

(1)

Handbooks, manuals, etc.

(1)

Holocaust, Jewish (1939-1945)

(1)

Holocaust, Jewish (1939-1945) -- Poland -- Jedwabne.

(1)

(1)

Human-animal relationships.

(1)

(1)

Indians of North America -- Legal status, laws, etc. -- Cases.

(1)

Indians of North America -- Legal status, laws, etc. -- West (U.S.) -- Congresses.

(1)

Indians of North America -- Montana -- Claims -- History -- Congresses.

(1)

Indians of North America -- West (U.S.) -- Claims -- Congresses.

(1)

Infant Nutritional Physiological Phenomena

(1)

Infant, Newborn -- Handbooks.

(1)

Infant, Newborn, Diseases -- chemically induced

(1)

Infants -- Nutrition.

(1)

Ireland -- Drama.

(1)

Jews -- Poland -- Jedwabne -- History.

(1)

(1)

Lactation -- drug effects -- Handbooks.

(1)

Lactation -- drug effects.

(1)

Lactoglobulins.

(1)

(1)

(1)

Lipids -- Study and teaching.

(1)

Lipids in human nutrition.

(1)

(1)

(1)

MEME BESLENMESİ.

(1)

Maternal-Fetal Exchange -- drug effects

(1)

Meat -- Sensory evaluation.

(1)

Milk -- Composition -- Handbooks, manuals, etc.

(1)

Milk -- Dictionaries -- Polyglot.

(1)

Milk -- History.

(1)

Milk -- Periodicals.

(1)

Milk -- Social aspects -- United States.

(1)

Milk -- chemistry

(1)

Milk -- microbiology.

(1)

Milk -- standards.

(1)

Milk consumption.

(1)

Milk contamination.

(1)

(1)

Milk trade -- Government policy -- European Economic Community countries.

(1)

Milk trade -- Periodicals.

(1)

Milk trade -- Social aspects -- Great Britain.

(1)

Milk, Harvey -- Archives.

(1)

Milk, Human -- chemistry.

(1)

Milk, Human -- drug effects -- Handbooks.

(1)

Milk, Human -- drug effects.

(1)

Murder in motion pictures.

(1)

Newborn infants -- Effect of drugs on -- Handbboks, manuals, etc.

(1)

Newborn infants -- Effect of drugs on -- Handbooks, manuals, etc.

(1)

Obstetrical pharmacology -- Handbooks, manuals, etc.

(1)

PEYNİR -- MİKROBİYOLOJİ.

(1)

(1)

(1)

Perinatal pharmacology.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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49.

Cover image for Sütün rennetlenme karakteristlikleri üzerine ısı uygulaması sonrası ultrafiltrasyon ile konsantre etmenin etkisi = The effect of concentration by ultrafiltration after heat treatment on renneting characteristics of milk

Sütün rennetlenme karakteristlikleri üzerine ısı uygulaması sonrası ultrafiltrasyon ile konsantre etmenin etkisi = The effect of concentration by ultrafiltration after heat treatment on renneting characteristics of milk

Sütün rennetlenme karakteristlikleri üzerine ısı uygulaması sonrası ultrafiltrasyon ile konsantre etmenin etkisi = The effect of concentration by ultrafiltration after heat treatment on renneting characteristics of milk

Author

Akbulut, Bengi.

Preferred Shelf Number

TEZ/6074 A25 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

50.

Cover image for Kesikli ve sürekli sistemlerde üretilen mikrobiyal rennin enziminin süt pıhtılaştırma aktivitesinin modellenmesi = Modeling milk clotting activity of microbial rennin enzyme produced in batch and continuous

Kesikli ve sürekli sistemlerde üretilen mikrobiyal rennin enziminin süt pıhtılaştırma aktivitesinin modellenmesi = Modeling milk clotting activity of microbial rennin enzyme produced in batch and continuous

Kesikli ve sürekli sistemlerde üretilen mikrobiyal rennin enziminin süt pıhtılaştırma aktivitesinin modellenmesi = Modeling milk clotting activity of microbial rennin enzyme produced in batch and continuous

Author

Güçlü, Ergül.

Preferred Shelf Number

TEZ 4908 .G83 2000

Format:

Availability

Beytepe Library~1

Available:
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51.

Cover image for Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

Format:

Availability

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52.

Cover image for Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis

Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis

Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis

Author

Kartal, İlkay Banu.

Preferred Shelf Number

TEZ 3834 .K37 1998

Format:

Availability

Beytepe Library~1

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53.

Cover image for Microbiology and biochemistry of cheese and fermented milk

Microbiology and biochemistry of cheese and fermented milk

Microbiology and biochemistry of cheese and fermented milk

Author

Law, Barry A, ed.

Preferred Shelf Number

QR 121 M53 1997

Format:

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54.

Cover image for Drugs and human lactation a comprehensive guide to the content and consequences of drugs, micronutrients, radiopharmaceuticals, and environmental and occupational chemicals in human milk

Drugs and human lactation a comprehensive guide to the content and consequences of drugs, micronutrients, radiopharmaceuticals, and environmental and occupational chemicals in human milk

Drugs and human lactation a comprehensive guide to the content and consequences of drugs, micronutrients, radiopharmaceuticals, and environmental and occupational chemicals in human milk

Author

Bennett, P. N. Jensen, Allan A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444819819

Format:

Availability

Online Library~1

Available:
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55.

Cover image for Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Author

Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.

Preferred Shelf Number

SF250.5 S35 1995

Format:

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56.

Cover image for Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author

Houska, Milan. Adam, Miloslav.

Preferred Shelf Number

SF 239 M599 1994

Format:

Availability

Beytepe Library~1

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57.

Cover image for Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Author

Varnam, Alan H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

SF 251 V37 1994

Format:

Availability

Beytepe Library~1

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58.

Cover image for Ultra-high-temperature processing of milk and milk products

Ultra-high-temperature processing of milk and milk products

Ultra-high-temperature processing of milk and milk products

Author

Burton, H.

Preferred Shelf Number

SF 250.5 B87 1988

Format:

Availability

Beytepe Library~1

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59.

Cover image for Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reform

Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reform

Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reform

Author

Petit, Michel, 1936-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444428943

Format:

Availability

Online Library~1

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60.

Cover image for Human milk in the modern world : psychosocial, nutritional and economic significance

Human milk in the modern world : psychosocial, nutritional and economic significance

Human milk in the modern world : psychosocial, nutritional and economic significance

Author

Jelliffe, Derrick Brian Jelliffe, E. F. Patrice, ort. yaz.

Preferred Shelf Number

WS 120 JEL 1978 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

1 .. 3 4 5 6 7 .. 11

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