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49. 
Cover image for Biopolymers for biomedical applications
Biopolymers for biomedical applications
Author 
Annu (Of Yeungnam University), editor.
Preferred Shelf Number 
QP801 .B69 B56 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119865452
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50. 
Cover image for Implementation of enzymatic processes and lactic bacteria in the food industries
Implementation of enzymatic processes and lactic bacteria in the food industries
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.65 .F66 I47 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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51. 
Cover image for Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging
Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging
Author 
Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Katiyar, Vimal, editor.
Preferred Shelf Number 
TP374 .A37 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161
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52. 
Cover image for Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
Author 
Ray, Ramesh C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-8266-0
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53. 
Cover image for Biomaterial-based Hydrogels Therapeutics Carrier and Tissue Regeneration
Biomaterial-based Hydrogels Therapeutics Carrier and Tissue Regeneration
Author 
Jana, Sougata. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-8826-6
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54. 
Cover image for Biopolymeric Nanoparticles for Agricultural Applications
Biopolymeric Nanoparticles for Agricultural Applications
Author 
Abd-Elsalam, Kamel A. editor. Hashim, Ayat F. editor. Ahmed, Farah K. editor. Thomas, Sabu. editor. (orcid)0000-0003-4726-5746 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-68834-8
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55. 
Cover image for Organic-Based Nanomaterials in Food Packaging
Organic-Based Nanomaterials in Food Packaging
Author 
Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-63829-9
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56. 
Cover image for Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
Author 
de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28344-4
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57. 
Cover image for Science of Rice Chemistry and Nutrition
Science of Rice Chemistry and Nutrition
Author 
Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3224-5
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58. 
Cover image for ICSBE 2022 Proceedings of the 13th International Conference on Sustainable Built Environment
ICSBE 2022 Proceedings of the 13th International Conference on Sustainable Built Environment
Author 
Dissanayake, Ranjith. editor. Mendis, Priyan. editor. Weerasekera, Kolita. editor. De Silva, Sudhira. editor. Fernando, Shiromal. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3471-3
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59. 
Cover image for Transarterial Chemoembolization (TACE)
Transarterial Chemoembolization (TACE)
Author 
Lucatelli, Pierleone. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-36261-3
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60. 
Cover image for Food Security and Safety Volume 2 African Perspectives
Food Security and Safety Volume 2 African Perspectives
Author 
Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-09614-3
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