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49. 
Cover image for Polymers for advanced technologies processing characterization and applications
Polymers for advanced technologies processing characterization and applications
Author 
Aneli, J. N. Zaikov, G. E. (Gennadi? Efremovich), 1935- Bazylyak, Liliya I.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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50. 
Cover image for Clause Linkage in Cross-Linguistic Perspective : Data-Driven Approaches to Cross-Clausal Syntax
Clause Linkage in Cross-Linguistic Perspective : Data-Driven Approaches to Cross-Clausal Syntax
Author 
Arkadiev, Peter M., contributor. Authier, Gilles, contributor. Bickel, Balthasar, contributor. Comrie, Bernard, contributor. Creissels, Denis, contributor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1515/9783110280692
https://www.degruyter.com/isbn/9783110280692
Cover https://www.degruyter.com/document/cover/isbn/9783110280692/original
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51. 
Cover image for Gıdalarda duyusal değerlendirme
Gıdalarda duyusal değerlendirme
Author 
Altuğ, Tomris Elmacı, Yeşim.
Preferred Shelf Number 
TX546 A48 2011
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52. 
Cover image for Flavourings : production, composition, applications, regulations
Flavourings : production, composition, applications, regulations
Author 
Ziegler, Herta.
Preferred Shelf Number 
TP418 .F54 2007
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53. 
Cover image for A Touch of spice Bir tutam baharat
A Touch of spice Bir tutam baharat
Author 
Boulmetis, Tassos. Corraface, George. Michailidis, Ieroklis. Louizidou, Renia. Karadağlı, Tamer.
Preferred Shelf Number 
PN1995.9.C55 T68 2003
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54. 
Cover image for Handbook of olfaction and gustation
Handbook of olfaction and gustation
Author 
Doty, Richard L., ed.
Preferred Shelf Number 
WV 301 H236 2003
Format: 
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55. 
Cover image for Taints and off-flavours in food
Taints and off-flavours in food
Author 
Baigrie, Brian, ed.
Preferred Shelf Number 
TX 531 T33 2003
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56. 
Cover image for Food flavors and chemistry : advances of the new millennium
Food flavors and chemistry : advances of the new millennium
Author 
International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.
Preferred Shelf Number 
TP 372.5 I56 2000
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57. 
Cover image for The neurobiology of taste and smell
The neurobiology of taste and smell
Author 
Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.
Preferred Shelf Number 
WL 700 N4937 2000
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58. 
Cover image for Modifying bitterness : mechanism, ingredients, and applications
Modifying bitterness : mechanism, ingredients, and applications
Author 
Roy, Glenn Michael, ed.
Preferred Shelf Number 
TX 546 M63 1997
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59. 
Cover image for Food additives : U.S. products, applications, markets.
Food additives : U.S. products, applications, markets.
Preferred Shelf Number 
TX 553A3 F66 1995
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60. 
Cover image for Food flavorings
Food flavorings
Author 
Ashurst, P. R., ed.
Preferred Shelf Number 
TP 450 F66 1991
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