Limit Search Results
Author
SpringerLink (Online service)
(76)
Bai, Xiang. editor.
(3)
Buarque, Fernando. editor.
(3)
Cheng, Ming-Ming. editor.
(3)
Das, Swagatam. editor.
(3)
Language
Publication Date
-
Subject
Electronic books.
(23)
Computational intelligence.
(17)
Artificial intelligence.
(15)
Computer vision.
(13)
Food -- Analysis.
(10)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
226 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Feature Extraction in Medical Image Retrieval A New Design of Wavelet Filter Banks
Feature Extraction in Medical Image Retrieval A New Design of Wavelet Filter Banks
Author 
Samantaray, Aswini Kumar. author. (orcid)0000-0001-8646-1550 Rahulkar, Amol D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-57279-1
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Nonthermal food processing, safety, and preservation
Nonthermal food processing, safety, and preservation
Author 
Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number 
TP248.65 .F66 N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Piezoelectric materials : from fundamentals to emerging applications. Volumes 1-2
Piezoelectric materials : from fundamentals to emerging applications. Volumes 1-2
Author 
Wu, Jiagang, editor.
Preferred Shelf Number 
TK7872 .P54 P54 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841233
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Digital image denoising in MATLAB
Digital image denoising in MATLAB
Author 
Kok, Chi-Wah, author. Tam, Wing-Shan, author.
Preferred Shelf Number 
TA345.5 .M42 K65 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119617778
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Mathematical modeling in agriculture
Mathematical modeling in agriculture
Author 
Pramanik, Sabyasachi, editor.
Preferred Shelf Number 
S494.5 .M3 M38 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394233731
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Virtual reality technology
Virtual reality technology
Author 
Burdea, Grigore, author. Coiffet, Philippe, author.
Preferred Shelf Number 
QA76.9 .H85 B8713 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119512608
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Privacy preservation of genomic and medical data
Privacy preservation of genomic and medical data
Author 
Tyagi, Amit Kumar, editor.
Preferred Shelf Number 
R859.7 .S43 P75 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394213726
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Sustainable development using geospatial techniques
Sustainable development using geospatial techniques
Author 
Thakur, Disha, editor. Kumar, Sanjay. Sandhu, Har Amrit Singh. Prakash, Chander.
Preferred Shelf Number 
G70.217 .G46 S87 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214426
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Sourdough Microbiota and Starter Cultures for Industry
Sourdough Microbiota and Starter Cultures for Industry
Author 
Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-48604-3
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science
Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science
Author 
Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-8303-2
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for The Art of Skin Graft Advanced Graft Technique
The Art of Skin Graft Advanced Graft Technique
Author 
Jang, Young-Chul. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-0017-2
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for FOOD RHEOLOGY a practical guide.
FOOD RHEOLOGY a practical guide.
Author 
Augusto, Pedro E. D. Rojas, Meliza L. Miano, Alberto C.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003148722
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets