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Brüggemann, Rainer. editor. Carlsen, Lars. editor. SpringerLink (Online service)
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Erbil, H. Yıldırım.
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Sainsbury, Malcolm. Rodd, E. H. Chemistry of carbon compounds.
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Coffey, S. (Samuel) Rodd, E. H. Ansell, Martin F. (Martin Frederick) Sainsbury, Malcolm.
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Savéant, Jean Michel.
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Dai, Liming, 1961-
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Rudnick, Leslie R., 1947-
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Dunnivant, Frank M. Anders, Elliot.
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Dodziuk, Helena. John Wiley & Sons.
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Lundblad, Roger L.
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