Limit Search Results
Author
SpringerLink (Online service)
(189)
Wiley InterScience (Online service)
(37)
Thurston, David E.
(6)
Craighead, Harold G.
(4)
Kroto, Harry.
(4)
Subject
Chemistry.
(171)
Chemistry, Organic.
(45)
Biochemistry.
(43)
Chemistry, Physical organic.
(41)
Science.
(36)
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
416 Results Found Subscribe to search results
000000000000DEFAULT
Print
49. 
Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(312973.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products, Vol. 92
Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products, Vol. 92
Author 
Kinghorn, A. Douglas. editor. Falk, Heinz. editor. Kobayashi, Junichi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-211-99661-4
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for Handbook of flotation reagents chemistry, theory and practice
Handbook of flotation reagents chemistry, theory and practice
Author 
Bulatovic, Srdjan M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444530295
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Single Molecule Spectroscopy in Chemistry, Physics and Biology Nobel Symposium
Single Molecule Spectroscopy in Chemistry, Physics and Biology Nobel Symposium
Author 
Gräslund, Astrid. editor. Rigler, Rudolf. editor. Widengren, Jerker. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-02597-6
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Nanoscience The Science of the Small in Physics, Engineering, Chemistry, Biology and Medicine
Nanoscience The Science of the Small in Physics, Engineering, Chemistry, Biology and Medicine
Author 
Schaefer, Hans-Eckhardt. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-10559-3
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for Quality Assurance in Analytical Chemistry Training and Teaching
Quality Assurance in Analytical Chemistry Training and Teaching
Author 
Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-13609-2
Format: 
Availability 
Online Library~1
Available:
Copies:
56. 
Cover image for Chemistry and analysis of radionuclides laboratory techniques and methodology
Chemistry and analysis of radionuclides laboratory techniques and methodology
Author 
Lehto, Jukka. Hou, Xiaolin.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645020
John Wiley http://dx.doi.org/10.1002/9783527632770
http://site.ebrary.com/lib/alltitles/Doc?id=10437627
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Making chemistry relevant strategies for including all students in a learner-sensitive classroom environment
Making chemistry relevant strategies for including all students in a learner-sensitive classroom environment
Author 
Basu-Dutt, Sharmistha.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=495995
John Wiley http://dx.doi.org/10.1002/9780470590591
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for Ideas in chemistry and molecular sciences. Advances in nanotechnology, materials and devices
Ideas in chemistry and molecular sciences. Advances in nanotechnology, materials and devices
Author 
Pignataro, Bruno. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://onlinelibrary.wiley.com/book/10.1002/9783527630530
John Wiley http://dx.doi.org/10.1002/9783527630530
http://site.ebrary.com/lib/alltitles/Doc?id=10383577
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Chemistry in space from interstellar matter to the origin of life
Chemistry in space from interstellar matter to the origin of life
Author 
Rehder, Dieter.
Preferred Shelf Number 
ONLINE
Electronic Access 
Access restricted to McGill users
John Wiley http://dx.doi.org/10.1002/9783527631605
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for Fruit and vegetable phytochemicals chemistry, nutritional value, and stability
Fruit and vegetable phytochemicals chemistry, nutritional value, and stability
Author 
Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action