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Language: English
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Publication Date: 1987
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Wiley InterScience (Online service)
(11)
Ansell, Martin F. (Martin Frederick)
(2)
Coffey, S. (Samuel)
(2)
John Wiley & Sons.
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Lawley, K. P.
(2)
Patai, Saul.
(2)
Prigogine, I. (Ilya)
(2)
Rappoport, Zvi.
(2)
Rice, Stuart Alan, 1932-
(2)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
Amis, Edward S. (Edward Stephen), 1905-
(1)
BeMiller, James N.
(1)
Braude, E. A. (Ernest Alexander), 1922- editor.
(1)
Charalambous, George, 1922-1994.
(1)
Chemla, D. S.
(1)
Eisinger, J.
(1)
Ellis, G. P. (Gwynn Pennant)
(1)
Glick, David.
(1)
Gronowitz, Salo.
(1)
Harrison, Ian T.
(1)
Harrison, Shuyen.
(1)
Hartley, F. R.
(1)
Hartough, H. D. (Howard Dale), 1913-1992. Thiophene and its derivatives.
(1)
Hegedus, Louis S.
(1)
Hinton, James F., joint author.
(1)
Inglett, G. E., 1928-
(1)
Institute of Food Technologists.
(1)
International Flavor Conference (2nd : 1980 : Athens, Greece)
(1)
Jost, Wilhelm, 1903-1988.
(1)
King, D. A. (David Anthony), 1939-
(1)
Knipe, A. C.
(1)
Kumada, Kyōichi, 1921-
(1)
Kuwana, Theodore.
(1)
Laszlo, Pierre.
(1)
Lindberg, Thomas (Thomas James), 1952-
(1)
Lippard, Stephen J.
(1)
McGowan, J. William (James William), 1931-
(1)
Moore, Charles Bradley, 1939-
(1)
Nachod, F. C. (Frederick C.), editor.
(1)
Pryor, William A.
(1)
Rodd, E. H.
(1)
Rose, M.E.
(1)
Sainsbury, Malcolm.
(1)
Scherrer, Robert Allan, 1932-
(1)
Smith, Michael, 1946 October 17-
(1)
Spiegel, Herbert E.
(1)
Taft, Robert W.
(1)
Trahanovsky, Walter S., 1938-
(1)
Ts'o, Paul O. P. (Paul On Pong), 1929-
(1)
Wade, L. G., 1947-
(1)
Walker, P. L. (Philip L.), 1928- ed.
(1)
Watts, W. E.
(1)
Whistler, Roy Lester.
(1)
Whitehouse, Michael W., author.
(1)
Wiberg, Kenneth B.
(1)
Wolfrom, Melville Lawrence, 1900-1960.
(1)
Woodruff, D. P.
(1)
Zyss, J.
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Science.
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Chemistry.
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Chemistry, Organic.
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Organic compounds -- Synthesis.
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Chemistry, Physical and theoretical.
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Biochemistry.
(3)
Carbon.
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Chemistry, Analytic.
(3)
Carbon compounds.
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Electrochemical analysis -- Periodicals.
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Organometallic chemistry.
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Organoselenium compounds.
(2)
Organotellurium compounds.
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Quantum chemistry.
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Anti-inflammatory agents.
(1)
Atoms.
(1)
Aufsatzsammlung.
(1)
Beverages -- Analysis -- Congresses.
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Carbohydrates.
(1)
Chemical kinetics.
(1)
Chemical reactions.
(1)
Chemistry Techniques, Analytical.
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Chemistry, Clinical.
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Chemistry, Inorganic.
(1)
Clinical biochemistry.
(1)
Cyclopropane.
(1)
Electronic books.
(1)
Excited state chemistry.
(1)
Flavor -- Congresses.
(1)
Flavoring Agents -- Congresses.
(1)
Food -- Analysis -- Congresses.
(1)
Food Additives -- Congresses.
(1)
Food Analysis -- Congresses.
(1)
Food industry and trade -- Congresses.
(1)
Free Radicals.
(1)
Free radicals (Chemistry)
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Heterocyclic chemistry.
(1)
Heterocyclic compounds.
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Heterogeneous catalysis.
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Humus.
(1)
Kinetic theory of gases.
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Lasers in biochemistry.
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Lasers in chemistry.
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Lasers.
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Nucleic acids.
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Organische Synthese.
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Supported reagents.
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Thiophenes.
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Electron spin resonance B.
Electron spin resonance B.
Preferred Shelf Number
ONLINE(343961.1)
Electronic Access
http://dx.doi.org/10.1039/9781847553447
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2.
Mass spectrometry Volume 9
Mass spectrometry Volume 9
Author
Rose, M.E.
Preferred Shelf Number
ONLINE(343987.1)
Electronic Access
http://dx.doi.org/10.1039/9781847556660
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