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Language: English

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Publication Date: 1990

Author

Wiley InterScience (Online service)

(16)

Prigogine, I. (Ilya)

(4)

Rice, Stuart Alan, 1932-

(4)

(3)

Ansell, Martin F. (Martin Frederick)

(2)

Coffey, S. (Samuel)

(2)

(2)

Rappoport, Zvi.

(2)

Taft, Robert W.

(2)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Amis, Edward S. (Edward Stephen), 1905-

(1)

BeMiller, James N.

(1)

(1)

Boyd, Donald B.

(1)

Braude, E. A. (Ernest Alexander), 1922- editor.

(1)

Chadwick, Derek.

(1)

Charalambous, George, 1922-1994.

(1)

Ciba Foundation.

(1)

Colthup, Norman B.

(1)

(1)

Coppola, Gary M. (Gary Mark), 1948-

(1)

Daly, Lawrence H.

(1)

(1)

Greenhill, John V.

(1)

Gronowitz, Salo.

(1)

Harborne, J. B. (Jeffrey B.)

(1)

Harrison, Ian T.

(1)

Harrison, Shuyen.

(1)

(1)

Hartough, H. D. (Howard Dale), 1913-1992. Thiophene and its derivatives.

(1)

Hegedus, Louis S.

(1)

Hinton, James F., joint author.

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

(1)

Jones, R. Alan (Richard Alan)

(1)

Jost, Wilhelm, 1903-1988.

(1)

Kathawala, F. G.

(1)

King, D. A. (David Anthony), 1939-

(1)

(1)

Kuwana, Theodore.

(1)

(1)

Lindberg, Thomas (Thomas James), 1952-

(1)

Lipkowitz, Kenny B.

(1)

Lippard, Stephen J.

(1)

MacRitchie, Finlay.

(1)

(1)

McGowan, J. William (James William), 1931-

(1)

(1)

Moore, Charles Bradley, 1939-

(1)

Nachod, F. C. (Frederick C.), editor.

(1)

Oudar, Jacques.

(1)

Protein Society. Meeting (3rd : 1989 : University of Washington, Seattle)

(1)

Pryor, William A.

(1)

Rahman, Atta-ur-, 1942-

(1)

(1)

Sainsbury, Malcolm.

(1)

Sathāban Wičhai Čhulāphō̜n (Bangkok, Thailand)

(1)

Scherrer, Robert Allan, 1932-

(1)

Schuster, Herbert F. (Herbert Franz), 1949-

(1)

Smith, Michael, 1946 October 17-

(1)

Sneddon, Joseph, 1951-

(1)

Spiegel, Herbert E.

(1)

Streitwieser, Andrew, 1927-

(1)

Stumpf, Paul K. (Paul Karl), 1919-2007.

(1)

Symposium on Bioactive Compounds from Plants (1990 : Bangkok, Thailand)

(1)

Trahanovsky, Walter S., 1938-

(1)

Ts'o, Paul O. P. (Paul On Pong), 1929-

(1)

Villafranca, Joseph J.

(1)

Wade, L. G., 1947-

(1)

Walborsky, H. M. (Harry M.)

(1)

Walker, P. L. (Philip L.), 1928- ed.

(1)

(1)

Whistler, Roy Lester.

(1)

Whitehouse, Michael W., author.

(1)

Wiberg, Kenneth B.

(1)

Wiberley, Stephen E.

(1)

Wise, Henry, 1919-

(1)

Wolfrom, Melville Lawrence, 1900-1960.

(1)

Woodruff, D. P.

(1)

(1)

Subject

Chemistry, Organic.

(11)

(9)

(9)

Chemistry, Physical and theoretical.

(5)

Botanical chemistry.

(3)

(3)

Surface chemistry.

(3)

(2)

(2)

Carbon compounds.

(2)

Chemistry -- Data processing.

(2)

Chemistry, Analytic.

(2)

Electrochemical analysis -- Periodicals.

(2)

Oberflächenchemie.

(2)

Organic compounds -- Synthesis.

(2)

Amino Acid Sequence -- Congresses.

(1)

Amino acid sequence.

(1)

(1)

Anti-inflammatory agents.

(1)

Atomic spectroscopy -- Technique.

(1)

Beverages -- Analysis -- Congresses.

(1)

Biochemistry -- methods -- Congresses.

(1)

Bioinorganic chemistry.

(1)

Biological Products.

(1)

Biotechnology -- Congresses.

(1)

(1)

(1)

Chemical kinetics.

(1)

Chemical reactions.

(1)

Chemische Analyse.

(1)

Chemistry -- Mathematics.

(1)

Chemistry Techniques, Analytical.

(1)

Chemistry, Analytical.

(1)

Chemistry, Clinical.

(1)

Chemistry, Inorganic.

(1)

Chemistry, Physical.

(1)

Clinical biochemistry.

(1)

(1)

(1)

(1)

Excited state chemistry.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food industry and trade -- Congresses.

(1)

(1)

Free radicals (Chemistry)

(1)

Heterogeneous catalysis.

(1)

Infrared spectroscopy.

(1)

Intermediates (Chemistry)

(1)

(1)

(1)

Kinetic theory of gases.

(1)

(1)

Lasers in biochemistry.

(1)

Lasers in chemistry.

(1)

(1)

Mass Spectrometry -- methods -- Congresses.

(1)

(1)

Microcomputers.

(1)

Molecular Biology.

(1)

Molecular dynamics.

(1)

Natural products.

(1)

(1)

(1)

Organometallic chemistry.

(1)

Organophosphorus compounds.

(1)

(1)

Pathobiochemie.

(1)

(1)

Plant Extracts -- pharmacology -- Congresses.

(1)

Plant bioactive compounds -- Congresses.

(1)

Plant biotechnology -- Congresses.

(1)

Plant physiology.

(1)

Plants, Medicinal -- chemistry -- Congresses.

(1)

(1)

Proteins -- Analysis.

(1)

Proteins -- analysis -- Congresses.

(1)

(1)

(1)

Raman spectroscopy.

(1)

Sample introduction (Chemistry)

(1)

Solution (Chemistry)

(1)

(1)

(1)

Sulfenic acids.

(1)

Sulfinic acids.

(1)

Technology, Pharmaceutical -- Congresses.

(1)

(1)

Material Type

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49.

Cover image for PCs for chemists

PCs for chemists

PCs for chemists

Author

Zupan, Jure.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444886231

Format:

Availability

Online Library~1

Available:
Copies:

50.

Cover image for Carbohydrates

Author

Dey, P. M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124610125

Format:

Availability

Online Library~1

Available:
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51.

Cover image for Introduction to infrared and Raman spectroscopy

Introduction to infrared and Raman spectroscopy

Introduction to infrared and Raman spectroscopy

Author

Colthup, Norman B. Daly, Lawrence H. Wiberley, Stephen E.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121825546

Format:

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Online Library~1

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52.

Cover image for Sample introduction in atomic spectroscopy

Sample introduction in atomic spectroscopy

Sample introduction in atomic spectroscopy

Author

Sneddon, Joseph, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444882295

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53.

Cover image for Organic reaction mechanisms, 1988 an annual survey covering the literature dated December 1987 to November 1988

Organic reaction mechanisms, 1988 an annual survey covering the literature dated December 1987 to November 1988

Organic reaction mechanisms, 1988 an annual survey covering the literature dated December 1987 to November 1988

Author

Knipe, A. C. Watts, W. E. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470066799

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54.

Cover image for Quinolines

Author

Jones, Gurnos. Greenhill, John V. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Full text available from Wiley InterScience Online Books - Chemistry collection
John Wiley http://dx.doi.org/10.1002/9780470187043

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55.

Cover image for General and synthetic methods Volume 12.

General and synthetic methods Volume 12.

General and synthetic methods Volume 12.

Preferred Shelf Number

ONLINE(343672.1)

Electronic Access

http://dx.doi.org/10.1039/9781847556240

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56.

Cover image for Electron spin resonance A.

Electron spin resonance A.

Electron spin resonance A.

Preferred Shelf Number

ONLINE(343960.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553478

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57.

Cover image for Photochemistry Volume 21.

Photochemistry Volume 21.

Photochemistry Volume 21.

Preferred Shelf Number

ONLINE(343287.1)

Electronic Access

http://dx.doi.org/10.1039/9781847554710

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58.

Cover image for Spectroscopic properties of inorganic and organometallic compounds Volume 23.

Spectroscopic properties of inorganic and organometallic compounds Volume 23.

Spectroscopic properties of inorganic and organometallic compounds Volume 23.

Preferred Shelf Number

ONLINE(343312.1)

Electronic Access

http://dx.doi.org/10.1039/9781847555076

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59.

Cover image for Nuclear magnetic resonance Volume 19.

Nuclear magnetic resonance Volume 19.

Nuclear magnetic resonance Volume 19.

Preferred Shelf Number

ONLINE(343616.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553751

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60.

Cover image for Amino acids and peptides Volume 21.

Amino acids and peptides Volume 21.

Amino acids and peptides Volume 21.

Preferred Shelf Number

ONLINE(343926.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557483

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