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Author 
Blackburn, Clive de W., ed. McClure, Peter J., ed.
Preferred Shelf Number 
RA 601.5 F659 2002
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Beytepe Library~1
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Author 
Tompkin, R. B., ed.
Preferred Shelf Number 
QR 115 I46 2002
Electronic Access 
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Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number 
QR 115 M456 2001
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Author 
Naidu, A. S., ed.
Preferred Shelf Number 
QR 115 N33 2000
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Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.
Preferred Shelf Number 
QR 201.F56 M53 2000
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Author 
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number 
QR 115 I46 2000
Format: 
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Author 
Roberts, T. A. European Commission.
Preferred Shelf Number 
TX 537 C823 1999
Format: 
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Author 
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number 
QR 115 M45 1998
Format: 
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Author 
Deak, Tibor. Beuchat, Larry R., ort. yaz.
Preferred Shelf Number 
QR 115 D348 1996
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Author 
International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.
Preferred Shelf Number 
QR 115 M58 1992
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Author 
Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.
Preferred Shelf Number 
QR 115 H156 1988
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Author 
Beuchat, Larry R., ed.
Preferred Shelf Number 
QR 115 F63 1987
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