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Library: Online Library

Author

Wiley InterScience (Online service)

(39)

SpringerLink (Online service)

(20)

Grumezescu, Alexandru Mihai, editor.

(14)

Barbosa-Cǹovas, Gustavo V.

(6)

Hui, Y. H. (Yiu H.)

(6)

Holban, Alina Maria, editor.

(5)

(5)

Galanakis, Charis M., editor.

(4)

Jafari, Seid Mahdi.

(4)

Singh, R. Paul.

(4)

Williams, Peter A.

(4)

Alfnes, Erlend. editor.

(3)

Chandan, Ramesh C.

(3)

Heldman, Dennis R.

(3)

Irudayaraj, Joseph, 1961-

(3)

Phillips, Glyn O.

(3)

(3)

Romero, David. editor.

(3)

Romsdal, Anita. editor.

(3)

Strandhagen, Jan Ola. editor.

(3)

Tiwari, Brijesh K.

(3)

Troller, John A.

(3)

von Cieminski, Gregor. editor.

(3)

Ahmed, Jasim, editor.

(2)

(2)

Bagchi, Debasis, 1954-

(2)

Berk, Zeki, author.

(2)

Cavicchi, Alessio, editor.

(2)

Cramer, Michael M.

(2)

Cullen, P. J. (Patrick J.)

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Fuller, Gordon W.

(2)

Grainger, Keith.

(2)

Gunstone, F. D.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

IGI Global, publisher.

(2)

Knoerzer, Kai, editor.

(2)

Ko?akowska, Anna, 1938-

(2)

Lelieveld, H. L. M., editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Meireles, M. Angela A.

(2)

Mortimore, Sara.

(2)

Rahman, Shafiur.

(2)

(2)

Ryan, John M., 1944- author.

(2)

Santini, Cristina, editor.

(2)

Saravacos, George D., 1928-

(2)

ScienceDirect (Online service)

(2)

Sikorski, Zdzis?aw E.

(2)

Stewart, George F., 1908-1982.

(2)

Tzia, Constantina, editor.

(2)

Varzakas, Theodoros, editor.

(2)

Wang, Lawrence K.

(2)

Welti-Chanes, Jorge.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

Ades, Gary, author.

(1)

Agle, Meredith.

(1)

Aguilera, Jos ̌Miguel.

(1)

Akelah, Ahmed. author.

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

(1)

Alqaraghuli, Wasin A. A., author.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Arfini, Filippo.

(1)

Arvanitoyannis, Ioannis S.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Aubrey, Sarah Beth.

(1)

Baker, Lauren, 1971- author.

(1)

Baldwin, Cheryl.

(1)

Banu, J. Rajesh.

(1)

Barba, Francisco (Francisco J.)

(1)

Barba, Francisco (Francisco J.), editor.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barbut, Shabtai.

(1)

Barta, József.

(1)

Basu, S., editor.

(1)

(1)

Beckley, Jacqueline H.

(1)

Bedale, Wendy, author.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Berg,̌ Jean-Pascal.

(1)

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bhat, Rajeev, editor.

(1)

Bhatt, Pankaj, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhuyan, Manabendra.

(1)

Blaschek, Hans.

(1)

Blech, Zushe Yosef.

(1)

Blevins, Preston W.

(1)

Boisrobert, Christine E.

(1)

Bourlakis, Michael A.

(1)

(1)

Brad, Stelian. editor.

(1)

Bramhachari, Pallaval Veera. editor.

(1)

Bray, George A. editor.

(1)

Brennan, Charles S.

(1)

(1)

Brennan, James G.

(1)

Brody, Aaron L.

(1)

Brunton, Nigel.

(1)

Burg, Stanley P., 1933- author.

(1)

Busquets, Rosa, editor.

(1)

Byrom, John W. (John William), 1975- editor.

(1)

Bässler, Hans-Jürgen. author.

(1)

Cagliano, Raffaella.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Hugh, 1964-

(1)

Caniato, Federico F. A.

(1)

Cano, M. Pilar.

(1)

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

(1)

Cavallucci, Denis. editor.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, J. H. B., joint author.

(1)

Clark, Stephanie, 1968- editor.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Coleman, Birgit, author.

(1)

Connor, John M., 1943-

(1)

Coutts, Jacqueline.

(1)

(1)

Cullen, P. J. (Patrick J.), editor.

(1)

Dahlquist, Erik.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

David, Jairus R. D.

(1)

De Rovira, Dolf A.

(1)

De Vries, John, 1936-

(1)

Detwiler, Darin S., author.

(1)

Dhillon, Gurpreet S.

(1)

Dinis Gaspar, Pedro, 1974- editor.

(1)

Doeg, Colin. author.

(1)

Donati, Michele.

(1)

Doona, Christopher J.

(1)

Doxastakis, George.

(1)

Du, Guocheng, author.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Dudbridge, Mike, author.

(1)

Dudbridge, Mike.

(1)

Dudeja, Puja, editor.

(1)

Dunkel, Florence V.

(1)

Dussap, Claude-Gilles, author.

(1)

Dwivedi, Yogesh K. editor.

(1)

Ellefson, Wayne.

(1)

Erdogdu, Ferruh.

(1)

Espiñeira, Montserrat, editor.

(1)

Evensen, Øystein, 1959- editor.

(1)

Evranuz, E. ¿zg¿l.

(1)

Fairfax, Sally K.

(1)

Farid, Mohammed M.

(1)

Feeherry, Florence E.

(1)

Fellows, P. (Peter), 1953-

(1)

Fielder, Richard.

(1)

Forsythe, S. J. (Steve J.)

(1)

Fortin, Neal D.

(1)

Frankenberger, Fernanda. editor. (orcid)

(1)

(1)

Friberg, Stig, 1930-

(1)

Gabrić, Domagoj, editor.

(1)

Galanakis, Charis Michel, editor.

(1)

Gaonkar, Anilkumar G.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Georgiou, Constantinos A., editor.

(1)

Ghosh, Ankush. editor. (orcid)

(1)

Ghosh, Dilip K.

(1)

Gibson, Mark, 1957- editor.

(1)

(1)

Giorno, Lidietta.

(1)

Gl̀vez, Ral͠ Přez.

(1)

Godefroy, Samuel Benrejeb.

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Gordon, André, editor.

(1)

Grandison, Alistair S.

(1)

Graves, Ralph H.

(1)

Gray, J. O., ed.

(1)

Grumezescu, Alexan Mihai, editor.

(1)

Gudding, Roar, editor.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

(1)

Gunderson, Frank Lester.

(1)

Gunjal, Aparna B., 1981- editor.

(1)

Guo, M., editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Gutierrez, L. F.

(1)

Language

(330)

(2)

Publication Date

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Subject

Food industry and trade.

(105)

Food industry and trade -- Technological innovations.

(23)

Food industry and trade -- Quality control.

(22)

Food industry and trade -- Safety measures.

(16)

Electronic books.

(14)

Food industry and trade -- Sanitation.

(14)

Food -- Safety measures.

(12)

Nanotechnology.

(12)

(10)

Food -- Biotechnology.

(10)

Food -- Analysis.

(9)

Food -- Microbiology.

(9)

Food adulteration and inspection.

(9)

Food -- Preservation.

(8)

Food industry and trade -- Mathematical models.

(8)

Sustainable agriculture.

(8)

(7)

Food -- Packaging.

(6)

(6)

Food-Processing Industry.

(6)

(5)

Food industry and trade -- Waste disposal.

(5)

(5)

Agricultural innovations.

(4)

Extraction (Chemistry)

(4)

Food -- Composition.

(4)

Food -- Effect of heat on.

(4)

Food -- Quality.

(4)

Food Contamination -- prevention & control.

(4)

Food Microbiology.

(4)

Food industry and trade -- Handbooks, manuals, etc.

(4)

Food industry and trade -- United States.

(4)

(4)

Functional foods.

(4)

(4)

Processed foods.

(4)

Bioengineering.

(3)

(3)

Dairy processing.

(3)

(3)

Food -- Marketing.

(3)

(3)

Food Industry -- legislation & jurisprudence.

(3)

Food Preservation.

(3)

Food additives.

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- By-products.

(3)

Food industry and trade -- Environmental aspects.

(3)

Food industry and trade -- Research.

(3)

Food law and legislation -- United States.

(3)

Food processing plants.

(3)

Food service -- Sanitation.

(3)

Food-Processing Industry -- standards.

(3)

Hazard Analysis and Critical Control Point (Food safety system)

(3)

(3)

(3)

Agricultural ecology.

(2)

Biomass energy.

(2)

Biosensing Techniques.

(2)

(2)

Chemical engineering.

(2)

Consumer protection.

(2)

Dietary Supplements.

(2)

Dried food industry.

(2)

(2)

Fermented milk.

(2)

Food & beverage technology.

(2)

Food -- Composition -- Handbooks, manuals, etc.

(2)

Food -- Research.

(2)

Food -- Shelf-life dating.

(2)

Food -- Storage.

(2)

Food -- Technological innovations.

(2)

(2)

Food Technology.

(2)

Food adulteration and inspection -- United States.

(2)

Food contamination -- Prevention.

(2)

Food contamination.

(2)

Food handling -- Safety measures.

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food industry and trade -- Social aspects.

(2)

Food industry and trade -- Standards -- United States.

(2)

Food industry and trade -- Waste minimization.

(2)

Food processing machinery.

(2)

Functional foods -- Standards.

(2)

Health risk assessment.

(2)

Lebensmittelhygiene.

(2)

Lebensmittelindustrie.

(2)

(2)

New products -- Marketing.

(2)

Nutritional Physiological Phenomena.

(2)

(2)

Polysaccharides.

(2)

Proteins in human nutrition.

(2)

(2)

Risk Assessment.

(2)

(2)

(2)

(2)

(2)

Agricultural biotechnology -- Risk assessment.

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agricultural wastes -- Management.

(1)

Agricultural wastes.

(1)

Agriculture -- Encyclopedias.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and energy.

(1)

Agriculture and state.

(1)

(1)

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

Artificial intelligence.

(1)

Artificial limbs.

(1)

Autonomous robots.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Bacterial Toxins -- poisoning.

(1)

Bacterial proteins.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Biotechnology.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Big business -- United States.

(1)

(1)

Biochemical engineering -- Mathematical models.

(1)

(1)

Biodegradable plastics.

(1)

(1)

Bioinformatics.

(1)

Biological Availability.

(1)

Biopharmaceutics.

(1)

(1)

Branding (Marketing)

(1)

Business logistics.

(1)

Businessmen -- United States -- Biography.

(1)

(1)

Cereal products.

(1)

Chemical plants.

(1)

Chemical processes.

(1)

Chemistry, Physical and theoretical.

(1)

Climatic changes.

(1)

Colloid chemistry.

(1)

Commercial law.

(1)

Computer interfaces.

(1)

Computer science.

(1)

Computer vision.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Corn -- Biotechnology.

(1)

Corn industry -- Mexico.

(1)

Dairy products in human nutrition.

(1)

Dairy products.

(1)

(1)

(1)

Developing countries.

(1)

Diet -- Political aspects -- United States.

(1)

Diet -- Research.

(1)

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards -- Legislation.

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

(1)

Drug Delivery Systems.

(1)

(1)

Ekstraksiyon (Kimya)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

Electronic commerce.

(1)

Electronic spreadsheets.

(1)

(1)

Entrepreneurship.

(1)

Environmental law.

(1)

Environmental sciences.

(1)

(1)

Enzymes -- Industrial applications.

(1)

(1)

Ethanol as fuel.

(1)

Ethnic food industry -- Sweden.

(1)

Ethnic food industry.

(1)

Exports -- Developing countries.

(1)

(1)

FDA Food Safety Modernization Act (United States)

(1)

Facility Regulation and Control -- standards.

(1)

Factory and trade waste -- Management.

(1)

Farm economics.

(1)

Farm produce -- Great Britain -- Marketing.

(1)

(1)

Feedback control systems.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented fish -- Sweden.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods.

(1)

Material Type

Shelf Location

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49.

Cover image for Food, consumers, and the food industry catastrophe or opportunity?

Food, consumers, and the food industry catastrophe or opportunity?

Food, consumers, and the food industry catastrophe or opportunity?

Author

Fuller, Gordon W.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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50.

Cover image for Quality control in the food industry. Volume 2

Quality control in the food industry. Volume 2

Quality control in the food industry. Volume 2

Author

Herschdoerfer, S. M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123956859

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51.

Cover image for Quality control in the food industry. Volume 1

Quality control in the food industry. Volume 1

Quality control in the food industry. Volume 1

Author

Herschdoerfer, S. M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123956842

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52.

Cover image for Gums and stabilisers for the food industry 13

Gums and stabilisers for the food industry 13

Gums and stabilisers for the food industry 13

Preferred Shelf Number

ONLINE(343575.1)

Electronic Access

http://dx.doi.org/10.1039/9781847555359

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53.

Cover image for Gums and stabilisers for the food industry 11 Crossing boundaries.

Gums and stabilisers for the food industry 11 Crossing boundaries.

Gums and stabilisers for the food industry 11 Crossing boundaries.

Preferred Shelf Number

ONLINE(343470.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551016

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54.

Cover image for Wine quality tasting and selection

Wine quality tasting and selection

Wine quality tasting and selection

Author

Grainger, Keith. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301687

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55.

Cover image for Wine production vine to bottle

Wine production vine to bottle

Wine production vine to bottle

Author

Grainger, Keith. Tattersall, Hazel.

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175
John Wiley http://dx.doi.org/10.1002/9780470995600
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html

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56.

Cover image for Shelf life

Author

Man, Dominic. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470995068

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57.

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Author

Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)

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Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html
John Wiley http://dx.doi.org/10.1002/9780470999578

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58.

Cover image for Emulsions

Author

Grumezescu, Alexandru Mihai, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128043066

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59.

Cover image for Application of nano/microencapsulated ingredients in food products

Application of nano/microencapsulated ingredients in food products

Application of nano/microencapsulated ingredients in food products

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522480.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128157268

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60.

Cover image for Characterization of nanoencapsulated food ingredients

Characterization of nanoencapsulated food ingredients

Characterization of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522406.1)

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