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49. 
Cover image for Nonthermal plasma technology for food and food products
Nonthermal plasma technology for food and food products
Author 
Mahendran, R. (Professor of food technology), editor. Birwal, Preeti, editor Goyal, Megh R., editor
Preferred Shelf Number 
TP372
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003543084
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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50. 
Cover image for Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Author 
Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
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51. 
Cover image for Algal biomass technology and research : sustainable solutions in diverse industries. Volume 1, Algal biomass for food, agriculture, and pharmaceutical applications
Algal biomass technology and research : sustainable solutions in diverse industries. Volume 1, Algal biomass for food, agriculture, and pharmaceutical applications
Author 
Ghosh, Dipankar, editor. Tiwari, Onkar Nath, editor.
Preferred Shelf Number 
TP248.27 .A46
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003613091
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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52. 
Cover image for Engineering principles for food processing technology and product realization
Engineering principles for food processing technology and product realization
Author 
Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032713922
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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53. 
Cover image for Ohmic heating technology for processing of foods and food products : design, food quality, and applications
Ohmic heating technology for processing of foods and food products : design, food quality, and applications
Author 
Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781779643711
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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54. 
Cover image for Recent advances in ready-to-eat food technology
Recent advances in ready-to-eat food technology
Author 
Mishra, Hari Niwas, editor. Kumar, Pradyuman, editor. Singh, Ajay (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032622408
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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55. 
Cover image for Smart food packaging systems : innovations and technology applications
Smart food packaging systems : innovations and technology applications
Author 
Mukherjee, Avik, editor. Kumar, Santosh, 1980- editor. Misra, Manjusri, editor. Mohanty, Amar K., editor. John Wiley & Sons, publisher.
Preferred Shelf Number 
TP374 .S63 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394189595
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56. 
Cover image for Terahertz technology : principles and applications in the agri-food industry
Terahertz technology : principles and applications in the agri-food industry
Author 
Anukiruthika, T., author. Jayas, Digvir S., 1958- author.
Preferred Shelf Number 
TK7877
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003197010
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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57. 
Cover image for Coldwater fisheries and aquaculture management : technology for sustainable food production
Coldwater fisheries and aquaculture management : technology for sustainable food production
Author 
Rather, Mohd. Ashraf, editor. Sofi, Faisal Rashid, editor. Amin, Adnan (Lecturer in aquatic environmental management), editor. Saba, Kawkabul, editor.
Preferred Shelf Number 
SH159
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003369905
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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58. 
Cover image for Bioreactor implementation in the agro-food industries : technology, kinetics and modelization
Bioreactor implementation in the agro-food industries : technology, kinetics and modelization
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.25 .B55 B56 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538
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59. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6831-2
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60. 
Cover image for Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.
Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003413592
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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