Limit Search Results
Author
SpringerLink (Online service)
(83)
Shahidi, Fereidoon, 1951-
(8)
Bagchi, Debasis, 1954-
(7)
Panghal, Anil, editor.
(4)
Spizzirri, Umile Gianfranco, editor.
(4)
Language
English
(272)
Publication Date
-
Subject
Food science.
(46)
Functional foods.
(46)
Electronic books.
(31)
Food -- Analysis.
(28)
TECHNOLOGY & ENGINEERING.
(25)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
272 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Environmental effects on seafood availability, safety, and quality
Environmental effects on seafood availability, safety, and quality
Author 
Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.
Preferred Shelf Number 
TX556.5 .E58 2011
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
Author 
Jedrychowski, Lucjan. Wichers, Harry.
Preferred Shelf Number 
QR188 .C47 2010
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number 
RA1258 .M56 2007
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Toxins in food
Toxins in food
Author 
Dabrowski, Waldemar M. Sikorski, Zdzisaw E.
Preferred Shelf Number 
RA1258 .T727 2005
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2005
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Carcinogenic and anticarcinogenic food components
Carcinogenic and anticarcinogenic food components
Author 
Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
Preferred Shelf Number 
RC268.7 .F6 C37 2005
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Space architecture : principles, challenges, and innovations
Space architecture : principles, challenges, and innovations
Author 
Inocente, Daniel, author.
Preferred Shelf Number 
TL795.7 .I56 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394318131
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Polymers in functional foods and drugs : chemistry and essential applications
Polymers in functional foods and drugs : chemistry and essential applications
Author 
Chandrasekaran, Balakumar, editor. Bayan, Mohammad F., editor.
Preferred Shelf Number 
TP1087 .P65 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214532
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Advances in Pasta Technology
Advances in Pasta Technology
Author 
Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-84497-3
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Author 
Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-90087-7
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Application of Fluorescence Spectroscopy in Food Quality and Control
Application of Fluorescence Spectroscopy in Food Quality and Control
Author 
Karoui, Romdhane. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-89681-1
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action