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49. 
Cover image for Advances in dairy ingredients
Advances in dairy ingredients
Author 
Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
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ONLINE
Electronic Access 
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John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638
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50. 
Cover image for Manufacturing yogurt and fermented milks
Manufacturing yogurt and fermented milks
Author 
Chandan, Ramesh C. Kilara, Arun.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555
John Wiley http://dx.doi.org/10.1002/9781118481301
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51. 
Cover image for The future of Indian and federal reserved water rights the Winters Centennial
The future of Indian and federal reserved water rights the Winters Centennial
Author 
Royster, Judith V. Cosens, Barbara, 1955- Project Muse.
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52. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
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53. 
Cover image for Bioactive food proteins and peptides applications in human health
Bioactive food proteins and peptides applications in human health
Author 
Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.
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54. 
Cover image for Pesticides evaluation of environmental pollution
Pesticides evaluation of environmental pollution
Author 
Rathore, Hamir Singh. Nollet, Leo M. L., 1948-
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55. 
Cover image for Current research in animal physiology
Current research in animal physiology
Author 
Lamoureux, Victor S.
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56. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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57. 
Cover image for Breastfeeding a guide for the medical profession
Breastfeeding a guide for the medical profession
Author 
Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-
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ScienceDirect http://www.sciencedirect.com/science/book/9781437707885
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58. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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59. 
Cover image for Breastfeeding a guide for the medical profession
Breastfeeding a guide for the medical profession
Author 
Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-
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ScienceDirect http://www.sciencedirect.com/science/book/9781437707885
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60. 
Cover image for Drugs in pregnancy and lactation
Drugs in pregnancy and lactation
Author 
Briggs, Gerald G. Freeman, Roger K., 1935- Yaffe, Sumner J., 1923- Ovid Technologies, Inc.
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