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49.

Globalization and maritime power

Author

Tangredi, Sam J., ed.

Preferred Shelf Number

VA 50 G58 2002

Format:

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50.

Handbook of food processing equipment

Author

Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.

Preferred Shelf Number

TP 373 S237 2002

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51.

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

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52.

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Author

Yılmaz, Remziye.

Preferred Shelf Number

TEZ/5272 Y56 2002

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53.

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

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54.

Enzymes in food technology

Author

Whitehurst, Robert J. Law, Barry A.

Preferred Shelf Number

TP 456.E58 E64 2002

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55.

Scholarly publishing : books, journals, publishers, and libraries in the twentieth century / edited by Richard E. Abel, Lyman W. Newlin.

Author

Abel, Richard. Newlin, Lyman W.

Preferred Shelf Number

Z286.S37 S333 2002

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56.

Cover image for Legal problems of international economic relations : Cases, materials, and text on the national and international regulation of transnational economic relations

Legal problems of international economic relations : Cases, materials, and text on the national and international regulation of transnational economic relations

Author

Jackson, John Howard, 1932- Davey, William J., 1949- ort. yaz. Sykes, A. O., or. yaz.

Preferred Shelf Number

K 3943 J33 2002

Format:

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57.

Dürüstlük ve gümrükler, Dünya Gümrük Örgütü'nün 50. kuruluş yıldönümü münasebetiyle, İstanbul, Türkiye 5-6 Şubat 2002.

Author

Dürüstlük ve gümrükler (2002 : İstanbul)

Preferred Shelf Number

HJ 6609 D87 2002

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58.

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.

Preferred Shelf Number

TP 370 E54 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html

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59.

Food nations : selling taste in consumer societies

Author

Belasco, Warren. Scranton, Philip.

Preferred Shelf Number

GT2855 F66 2002

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