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49. 
Cover image for Wine Chemistry and Biochemistry
Wine Chemistry and Biochemistry
Author 
Moreno-Arribas, M. Victoria. editor. Polo, M. Carmen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74118-5
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50. 
Cover image for Anthocyanins Biosynthesis, Functions, and Applications
Anthocyanins Biosynthesis, Functions, and Applications
Author 
Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77335-3
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51. 
Cover image for The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
Author 
Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77408-4
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52. 
Cover image for Prebiotics and Probiotics Science and Technology
Prebiotics and Probiotics Science and Technology
Author 
Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79058-9
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53. 
Cover image for Electrotechnologies for Extraction from Food Plants and Biomaterials
Electrotechnologies for Extraction from Food Plants and Biomaterials
Author 
Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79374-0
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54. 
Cover image for Medical Foods from Natural Sources
Medical Foods from Natural Sources
Author 
Kaur, Meera. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79378-8
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55. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-89026-5
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56. 
Cover image for Case Studies in Food Engineering Learning from Experience
Case Studies in Food Engineering Learning from Experience
Author 
Clark, J. Peter. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-0420-1
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57. 
Cover image for SUSHI Food for the eye, the body & the soul
SUSHI Food for the eye, the body & the soul
Author 
Mouritsen, Ole G. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4419-0618-2
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58. 
Cover image for Encapsulation technologies for active food ingredients and food processing
Encapsulation technologies for active food ingredients and food processing
Author 
Zuidam, Nicholas Jan. Nedovic, Viktor.
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ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058
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59. 
Cover image for Biology of Microorganisms on Grapes, in Must and in Wine
Biology of Microorganisms on Grapes, in Must and in Wine
Author 
König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-85463-0
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60. 
Cover image for Class 2 Transferases EC 2.1–2.7.10
Class 2 Transferases EC 2.1–2.7.10
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-85697-9
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