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49. 
Cover image for Curried cultures globalization, food, and South Asia
Curried cultures globalization, food, and South Asia
Author 
Srinivas, Tulasi. Ray, Krishnendu. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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50. 
Cover image for Krause's food & the nutrition care process
Krause's food & the nutrition care process
Author 
Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number 
WB 400 K91 2012
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51. 
Cover image for Fourier Transform Infrared Spectroscopy in Food Microbiology
Fourier Transform Infrared Spectroscopy in Food Microbiology
Author 
Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3813-7
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52. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
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Beytepe Library~8 Health Sciences Library~10 ~0
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53. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
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ONLINE
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54. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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ONLINE
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55. 
Cover image for Aseptic processing and packaging of food products
Aseptic processing and packaging of food products
Author 
Holdworth, S. D.
Preferred Shelf Number 
TP 371.2 H65 1992
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56. 
Cover image for The chemistry of food additives and preservatives
The chemistry of food additives and preservatives
Author 
Msagati, Titus A. M.
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118274132
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57. 
Cover image for Analytical methods for food and dairy powders
Analytical methods for food and dairy powders
Author 
Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118307397
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169
Knovel http://app.knovel.com/web/toc.v/cid:kpAMFDP003
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441
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58. 
Cover image for Handbook of sustainability for the food sciences
Handbook of sustainability for the food sciences
Author 
Morawicki, Rubén O.
Preferred Shelf Number 
TP370 M58 2012
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59. 
Cover image for Dates production, processing, food, and medicinal values
Dates production, processing, food, and medicinal values
Author 
Manickavasagan, A. Essa, M. Mohamed. Sukumar, E.
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ONLINE
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60. 
Cover image for Color in food technological and psychophysical aspects
Color in food technological and psychophysical aspects
Author 
Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.
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ONLINE
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