Limit Search Results
Author
SpringerLink (Online service)
(56)
Project Muse.
(21)
Project Muse, distributor.
(4)
Aldous, David E. editor.
(3)
Dixon, Geoffrey R. editor.
(3)
Language
Subject
Food science.
(28)
Food—Biotechnology.
(14)
Agriculture.
(12)
Biotechnology.
(10)
Food industry and trade.
(10)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
197 Results Found Subscribe to search results
000000000000DEFAULT
Print
49. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
Copies:
50. 
Cover image for Hygiene in food processing : principles and practice
Hygiene in food processing : principles and practice
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number 
ONLINE(356016.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Author 
Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-8669-5
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for Aseptic processing and packaging of food products
Aseptic processing and packaging of food products
Author 
Holdworth, S. D.
Preferred Shelf Number 
TP 371.2 H65 1992
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
53. 
Cover image for Food, farms, and community exploring food systems
Food, farms, and community exploring food systems
Author 
Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.
Preferred Shelf Number 
ONLINE(324380.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Novel food preservation and microbial assessment techniques
Novel food preservation and microbial assessment techniques
Author 
Boziaris, Ioannis S., editor of compilation.
Preferred Shelf Number 
ONLINE(356344.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
ONLINE(356655.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
56. 
Cover image for Polysaccharides : natural fibers in food and nutrition
Polysaccharides : natural fibers in food and nutrition
Author 
Benkeblia, Noureddine, editor.
Preferred Shelf Number 
ONLINE(356670.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Food and agricultural wastewater utilization and treatment
Food and agricultural wastewater utilization and treatment
Author 
Liu, Sean X., author.
Preferred Shelf Number 
ONLINE(341513.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118353967
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for Post harvest technology and food process engineering
Post harvest technology and food process engineering
Author 
Chakraverty, Amalendu. Singh, R. Paul.
Preferred Shelf Number 
ONLINE(342708.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Microbial Diversity and Biotechnology in Food Security
Microbial Diversity and Biotechnology in Food Security
Author 
Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-1801-2
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for An Introduction to the Physical Chemistry of Food
An Introduction to the Physical Chemistry of Food
Author 
Coupland, John N. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0761-8
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action