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Grumezescu, Alexandru Mihai, editor.
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Ades, Gary, author.
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Akarçay, Erhan
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American Chemical Society. Division of Agricultural and Food Chemistry.
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American Society of Flavor Chemists.
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Food -- Packaging.
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Beslenme -- Süreli yayınlar
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Food -- Biotechnology.
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Food industry and trade -- Technological innovations.
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Food industry and trade.
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49. 
Cover image for Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Author 
Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
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50. 
Cover image for Current developments in biotechnology and bioengineering : food and beverages industry
Current developments in biotechnology and bioengineering : food and beverages industry
Author 
Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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51. 
Cover image for Food hygiene and toxicology in ready to eat foods
Food hygiene and toxicology in ready to eat foods
Author 
Kotzekidou, Parthena, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128019160
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52. 
Cover image for Heat Transfer in the Chemical, Food and Pharmaceutical Industries.
Heat Transfer in the Chemical, Food and Pharmaceutical Industries.
Author 
Duroudier, Jean-Paul.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781785481888
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53. 
Cover image for Material and energy balances in food engineering : principles, worked examples and problems
Material and energy balances in food engineering : principles, worked examples and problems
Author 
Esin, Ali.
Preferred Shelf Number 
TP370 E37 2016
Format: 
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Beytepe Library~1
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54. 
Cover image for Rapid detection of food adulterants and contaminants : theory and practice
Rapid detection of food adulterants and contaminants : theory and practice
Author 
Jha, Shyam N., author.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124200845
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55. 
Cover image for Innovation strategies in the food industry : tools for implementation
Innovation strategies in the food industry : tools for implementation
Author 
Galanakis, Charis M., editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
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56. 
Cover image for Cold plasma in food and agriculture : fundamentals and applications
Cold plasma in food and agriculture : fundamentals and applications
Author 
Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128013656
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57. 
Cover image for Encapsulations
Encapsulations
Author 
Grumezescu, Alexandru Mihai, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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58. 
Cover image for Emulsions
Emulsions
Author 
Grumezescu, Alexandru Mihai, editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
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59. 
Cover image for Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Author 
Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
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60. 
Cover image for Steamed breads : ingredients, processing and quality
Steamed breads : ingredients, processing and quality
Author 
Huang, Sidi, author. Miskelly, Diane, author.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
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