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Grumezescu, Alexandru Mihai, editor.
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Ades, Gary, author.
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Akarçay, Erhan
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American Chemical Society. Division of Agricultural and Food Chemistry.
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American Society of Flavor Chemists.
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Food -- Packaging.
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Beslenme -- Süreli yayınlar
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Food -- Biotechnology.
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Food industry and trade.
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1. 
Cover image for Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Author 
Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
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2. 
Cover image for Current developments in biotechnology and bioengineering : food and beverages industry
Current developments in biotechnology and bioengineering : food and beverages industry
Author 
Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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3. 
Cover image for Material and energy balances in food engineering : principles, worked examples and problems
Material and energy balances in food engineering : principles, worked examples and problems
Author 
Esin, Ali.
Preferred Shelf Number 
TP370 E37 2016
Format: 
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Beytepe Library~1
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4. 
Cover image for Fluid flow, heat and mass transfer in food systems
Fluid flow, heat and mass transfer in food systems
Author 
Şahin, Serpil.
Preferred Shelf Number 
TP370 F58 2016
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5. 
Cover image for Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Author 
Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
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ONLINE
Electronic Access 
Wiley Online Library
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6. 
Cover image for Heat Transfer in the Chemical, Food and Pharmaceutical Industries.
Heat Transfer in the Chemical, Food and Pharmaceutical Industries.
Author 
Duroudier, Jean-Paul.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781785481888
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7. 
Cover image for Organizing supply chain processes for sustainable innovation in the agri-food industry
Organizing supply chain processes for sustainable innovation in the agri-food industry
Author 
Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
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ONLINE
Electronic Access 
https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
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8. 
Cover image for Food security in a food abundant world an individual country perspective
Food security in a food abundant world an individual country perspective
Author 
Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
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ONLINE
Electronic Access 
https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201616
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9. 
Cover image for Encapsulations
Encapsulations
Author 
Grumezescu, Alexandru Mihai, editor.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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10. 
Cover image for Emulsions
Emulsions
Author 
Grumezescu, Alexandru Mihai, editor.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
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11. 
Cover image for Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Author 
Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
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12. 
Cover image for Nutraceuticals
Nutraceuticals
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043059
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