Limit Search Results
Author
SpringerLink (Online service)
(29)
Grumezescu, Alexandru Mihai.
(16)
Holban, Alina Maria.
(15)
Grumezescu, Alexandru Mihai, editor.
(13)
Holban, Alina Maria, editor.
(13)
Language
Subject
Food science.
(24)
Agriculture.
(12)
Food -- Biotechnology.
(11)
Biomedical engineering.
(6)
Food -- Microbiology.
(6)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
129 Results Found Subscribe to search results
000000000000DEFAULT
Print
49. 
Cover image for Swainson's handbook of technical and quality management for the food manufacturing sector
Swainson's handbook of technical and quality management for the food manufacturing sector
Author 
Swainson, M., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Food microstructure and its relationship with quality and stability
Food microstructure and its relationship with quality and stability
Author 
Devahastin, Sakamon, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007648
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
Kent's technology of cereals : an introduction for students of food science and agriculture
Author 
Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Nutritional and health aspects of food in Nordic Countries
Nutritional and health aspects of food in Nordic Countries
Author 
Andersen, Veslemøy. Bar, Eirin. Wirtanen, Gun.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128094167
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
55. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
56. 
Cover image for Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
Author 
International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-68460-4
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Author 
King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for Sustainable food systems from agriculture to industry : improving production and processing
Sustainable food systems from agriculture to industry : improving production and processing
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128119358
ScienceDirect http://www.sciencedirect.com/science/book/9780128119358
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050
Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050
Author 
Le Mouël, Chantal. editor. Schmitt, Bertrand. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-024-1563-6
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for Crop Rotation An Approach to Secure Future Food
Crop Rotation An Approach to Secure Future Food
Author 
Ouda, Samiha. author. Zohry, Abd El-Hafeez. author. Noreldin, Tahany. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05351-2
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action