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Subject: Food science.
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Chang, Antje. editor.
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49.
Sustainable Protein Production and Consumption: Pigs or Peas?
Sustainable Protein Production and Consumption: Pigs or Peas?
Author
Aiking, Harry. editor. Boer, Joop. editor. Vereijken, Johan. editor. SpringerLink (Online service)
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Electronic Access
http://dx.doi.org/10.1007/1-4020-4842-4
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