Limit Search Results
Author
SpringerLink (Online service)
(25)
Wiley InterScience (Online service)
(13)
Fink, Johannes Karl, author.
(5)
Grumezescu, Alexandru Mihai.
(3)
Holban, Alina Maria.
(3)
Language
Publication Date
-
Subject
Electronic books.
(53)
Food additives.
(38)
TECHNOLOGY & ENGINEERING.
(35)
SCIENCE.
(16)
Food -- Analysis.
(13)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
331 Results Found Subscribe to search results
000000000000DEFAULT
Print
49. 
Cover image for Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence
Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence
Author 
Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-24876-4
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Next generation of international chemical additives a critical review of current US patents
Next generation of international chemical additives a critical review of current US patents
Author 
DeRosa, Thomas F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444537881
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for An alternative history of hyperactivity food additives and the Feingold diet
An alternative history of hyperactivity food additives and the Feingold diet
Author 
Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for A concise introduction to additives for thermoplastic polymers
A concise introduction to additives for thermoplastic polymers
Author 
Fink, Johannes Karl. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Knovel http://app.knovel.com/web/toc.v/cid:kpCIATP005
http://site.ebrary.com/lib/alltitles/Doc?id=10360956
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO
Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO
Author 
Tolinski, Michael.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815520511
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Food allergy adverse reactions to foods and food additives
Food allergy adverse reactions to foods and food additives
Author 
Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
John Wiley http://dx.doi.org/10.1002/9781444300062
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for Handbook for the chemical analysis of plastic and polymer additives
Handbook for the chemical analysis of plastic and polymer additives
Author 
Bolgar, Michael.
Preferred Shelf Number 
TP1142 .H358 2008
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
56. 
Cover image for Additives and crystallization processes from fundamentals to applications
Additives and crystallization processes from fundamentals to applications
Author 
Sangwal, Keshra. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007014618-b.html
John Wiley http://dx.doi.org/10.1002/9780470517833
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2005
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients
Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients
Author 
Yannai, Shmuel.
Preferred Shelf Number 
TP368.2 .D33 2004
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Küçükhacıbey-Eldivan-Çankırı bentonitinin anorganik katkı maddeleri kullanılarak jelleşme özelliğinin iyileştirilmesi = Improvement of gelling property of Küçükhacıbey-Eldiven-Çankırı bentonite using inorganic additives
Küçükhacıbey-Eldivan-Çankırı bentonitinin anorganik katkı maddeleri kullanılarak jelleşme özelliğinin iyileştirilmesi = Improvement of gelling property of Küçükhacıbey-Eldiven-Çankırı bentonite using inorganic additives
Author 
Obut, Abdullah.
Preferred Shelf Number 
TEZ 4928 .O28 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
60. 
Cover image for Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs
Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs
Author 
(Kılıç) Erkul, Serpil.
Preferred Shelf Number 
TEZ 4431 .E75 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action