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49. 
Cover image for Dynamics of the chemostat : a bifurcation theory approach
Dynamics of the chemostat : a bifurcation theory approach
Author 
Ajbar, Abdelhamid., author. Alhumaizi, K. (Khalid)
Preferred Shelf Number 
QA380 .A33 2012
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50. 
Cover image for Food packaging and shelf life : a practical guide
Food packaging and shelf life : a practical guide
Author 
Robertson, Gordon L., 1946-
Preferred Shelf Number 
TP374 .F653 2009
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51. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number 
QR201 .L7 R9 2007
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52. 
Cover image for Food mycology : a multifaceted approach to fungi and food
Food mycology : a multifaceted approach to fungi and food
Author 
Dijksterhuis, Jan. Samson, Robert A.
Preferred Shelf Number 
QK603 .F66 2007
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53. 
Cover image for Computational fluid dynamics in food processing
Computational fluid dynamics in food processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TP370 .C66 2007
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54. 
Cover image for Michael Palin's personal best
Michael Palin's personal best
Author 
Cleese, John. Chapman, Graham, 1941-1989. Garvin, Harry K. Gilliam, Terry. Idle, Eric.
Preferred Shelf Number 
PN1992.8.C66 M53 2006
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55. 
Cover image for Dairy science and technology
Dairy science and technology
Author 
Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number 
SF250.5 .D385 2006
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56. 
Cover image for Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TP371.44 .H358 2004
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57. 
Cover image for Handbook of fermented functional foods
Handbook of fermented functional foods
Author 
Farnworth, Edward R.
Preferred Shelf Number 
QP144 .F85 H357 2003
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58. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
Author 
Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP371.2 .T73 2003
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59. 
Cover image for Cheesemaking : from science to quality assurance
Cheesemaking : from science to quality assurance
Author 
Eck, Andre, ed. Gillis, Jean-Claude, ed.
Preferred Shelf Number 
SF 271 F76 2000
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