Limit Search Results
Author
Project Muse.
(32)
SpringerLink (Online service)
(16)
Adar, Gökçen.
(2)
Alkattan, Ahmed Amer Saeed.
(2)
Barnes, Julian.
(2)
Language
Publication Date
-
Subject
Cooking.
(14)
Cooking, Turkish.
(13)
Yemek pişirme.
(8)
TECHNOLOGY / Food Science
(7)
COOKING / General
(6)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
188 Results Found Subscribe to search results
000000000000DEFAULT
Print
49. 
Cover image for Recent Technologies for Waste to Clean Energy and its Utilization
Recent Technologies for Waste to Clean Energy and its Utilization
Author 
Pal, Dan Bahadur. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-3784-2
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Advances in fish processing technologies : preservation, waste utilization, and safety assurance
Advances in fish processing technologies : preservation, waste utilization, and safety assurance
Author 
Majumder, Ranendra K., editor. Balange, Amjad K., editor.
Preferred Shelf Number 
SH335
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003300595
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for Craft beers : fortification, processing, and production
Craft beers : fortification, processing, and production
Author 
Nehra, Manju, editor. Gahlawat, Suresh Kumar, editor. Grover, Nishant, editor.
Preferred Shelf Number 
TP577
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003291985
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis
The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis
Author 
Papacharalampous, Nafsika, author.
Preferred Shelf Number 
GT2853 .G8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003320883
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Gocamandan toruna Muğla yemekleri
Gocamandan toruna Muğla yemekleri
Author 
Atabey, Selma Atabey, Selma. Atabey, Engin.
Preferred Shelf Number 
TX725.T9 A83 2023
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
54. 
Cover image for Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Author 
García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number 
GT2853 .I16 G37 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429345692
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for The science of Thai cuisine : chemical properties and sensory attributes
The science of Thai cuisine : chemical properties and sensory attributes
Author 
Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.
Preferred Shelf Number 
TX546
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003182924
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
56. 
Cover image for Biodiesel production : feedstocks, catalysts and technologies
Biodiesel production : feedstocks, catalysts and technologies
Author 
Rokhum, Samuel Lalthazuala, editor.
Preferred Shelf Number 
TP359 .B46
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119771364
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
Author 
Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.
Preferred Shelf Number 
TX817 .T3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003152828
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for Biotechnology for zero waste : emerging waste management techniques
Biotechnology for zero waste : emerging waste management techniques
Author 
Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
Preferred Shelf Number 
TD796.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes
Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes
Author 
Zaouali, Lilia. Baysal, Barış.
Preferred Shelf Number 
TX725.A65 Z3619 2021
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
60. 
Cover image for Asırlık tariflerle Türk mutfağı : sağlıklı - geleneksel - atıksız
Asırlık tariflerle Türk mutfağı : sağlıklı - geleneksel - atıksız
Author 
Alptekin, Fecir. Şahin, H. Hümeyra. Kılınç, Sümeyra Merve.
Preferred Shelf Number 
TX725.T8 A85 2021
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action