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49. 
Cover image for An evidence-based approach to phytochemicals and other dietary factors
An evidence-based approach to phytochemicals and other dietary factors
Author 
Higdon, Jane. Drake, Victoria (Victoria J.) Higdon, Jane. Evidence-based approach to dietary phytochemicals.
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50. 
Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization
Food proteins and peptides chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
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51. 
Cover image for Diet, brain, behavior practical implications
Diet, brain, behavior practical implications
Author 
Lieberman, Harris R. Kanarek, Robin B.
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52. 
Cover image for Dietary supplement good manufacturing practices preparing for compliance
Dietary supplement good manufacturing practices preparing for compliance
Author 
Mead, William J.
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53. 
Cover image for Micronutrients in health and disease
Micronutrients in health and disease
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Prasad, Kedar N.
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54. 
Cover image for Vitamins & minerals demystified a self-teaching guide
Vitamins & minerals demystified a self-teaching guide
Author 
Blake, Steve, ND.
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55. 
Cover image for High performance liquid chromatography in phytochemical analysis
High performance liquid chromatography in phytochemical analysis
Author 
Waksmundzka-Hajnos, Monika. Sherma, Joseph.
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56. 
Cover image for Functional foods of the East
Functional foods of the East
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Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
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57. 
Cover image for NSCA's guide to sport and exercise nutrition
NSCA's guide to sport and exercise nutrition
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National Strength & Conditioning Association (U.S.) Campbell, Bill I., 1975- Spano, Marie A., 1972- Wiley InterScience (Online service)
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58. 
Cover image for Bioactive peptides applications for improving nutrition and health
Bioactive peptides applications for improving nutrition and health
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Owusu-Apenten, R. K.
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59. 
Cover image for Advances in food biochemistry
Advances in food biochemistry
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Yildiz, Fatih.
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60. 
Cover image for Weight control and slimming ingredients in food technology
Weight control and slimming ingredients in food technology
Author 
Cho, Sungsoo.
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285
John Wiley http://dx.doi.org/10.1002/9780813819679
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679
MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
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