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1. 
Cover image for Food protein analysis : quantitative effects on processing
Food protein analysis : quantitative effects on processing
Author 
Owusu-Apenten, R. K., author.
Preferred Shelf Number 
TP453 .P7 O98 2002
Electronic Access 
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2. 
Cover image for Food processing operations modeling : design and analysis
Food processing operations modeling : design and analysis
Author 
Irudayaraj, Joseph, 1961-
Preferred Shelf Number 
TP370.9 .M78 F66 2001
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3. 
Cover image for Chromatographic analysis of environmental and food toxicants
Chromatographic analysis of environmental and food toxicants
Author 
Shibamoto, Takayuki, ed.
Preferred Shelf Number 
QD 79.C4 C477 1998
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4. 
Cover image for Instrumental methods in food and beverage analysis
Instrumental methods in food and beverage analysis
Author 
Wetzel, David L. B. Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
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5. 
Cover image for Food service systems : analysis, design, and implementation
Food service systems : analysis, design, and implementation
Author 
Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124531505
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6. 
Cover image for Capillary electrophoresis for food analysis Method development.
Capillary electrophoresis for food analysis Method development.
Preferred Shelf Number 
ONLINE(343751.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550316
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7. 
Cover image for Analysis of naturally occurring food toxins of plant origin
Analysis of naturally occurring food toxins of plant origin
Author 
Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Chemist), editor.
Preferred Shelf Number 
RA1260 .A53 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003222194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Flavour development, analysis and perception in food and beverages
Flavour development, analysis and perception in food and beverages
Author 
Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number 
ONLINE(355333.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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9. 
Cover image for Analysis of variance for high-dimensional data : applications in life, food and chemical sciences
Analysis of variance for high-dimensional data : applications in life, food and chemical sciences
Author 
Smilde, Age K., author
Preferred Shelf Number 
QA279 .S65 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394211241
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10. 
Cover image for Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Author 
García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number 
GT2853 .I16 G37 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429345692
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Food security, poverty and nutrition policy analysis : statistical methods and policy applications.
Food security, poverty and nutrition policy analysis : statistical methods and policy applications.
Author 
Babu, Suresh Chandra, author. Gajanan, Shailendra N., author.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128204771
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12. 
Cover image for Microbiological analysis of foods and food processing environments
Microbiological analysis of foods and food processing environments
Author 
Erkmen, Osman, 1955-
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323916516
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