Limit Search Results
Author
Wiley InterScience (Online service)
(15)
SpringerLink (Online service)
(14)
Barbosa-Cǹovas, Gustavo V.
(7)
Hui, Y. H. (Yiu H.)
(7)
Heldman, Dennis R.
(6)
Language
Publication Date
-
Subject
Food industry and trade.
(45)
Food -- Analysis.
(20)
Food & beverage technology.
(13)
Food -- Composition.
(13)
Technology.
(13)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
411 Results Found Subscribe to search results
000000000000DEFAULT
Print
49. 
Cover image for Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology
Author 
Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html
John Wiley http://dx.doi.org/10.1002/9780470996003
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Drying technology in agriculture and food sciences
Drying technology in agriculture and food sciences
Author 
Mujumdar, A. S., ed.
Preferred Shelf Number 
TX 609 D79 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
51. 
Cover image for Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Author 
Singh, R. Paul.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
Kent's technology of cereals : an introduction for students of food science and agriculture
Author 
Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for 2 th International congress of food technology abstract book : 03-05 November.
2 th International congress of food technology abstract book : 03-05 November.
Author 
International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).
Preferred Shelf Number 
TX511 I58 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
56. 
Cover image for ITAFE'05 : International Congress on Information Technology in Agriculture Food and Environment, October 12 -14, 2005 Çukurova University, Adana, Turkey
ITAFE'05 : International Congress on Information Technology in Agriculture Food and Environment, October 12 -14, 2005 Çukurova University, Adana, Turkey
Author 
International Congress on Information Technology in Agriculture Food and Environment (2005 : Adana, Turkey) Cebeci, Zeynel, ed.
Preferred Shelf Number 
S 494.5.I47 I58 2005
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
57. 
Cover image for Proceedings of the fifth international congres of food science and technology
Proceedings of the fifth international congres of food science and technology
Author 
International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.
Preferred Shelf Number 
TX 345 I562 1978
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
58. 
Cover image for Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Author 
Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Building the future of food safety technology : blockchain and beyond
Building the future of food safety technology : blockchain and beyond
Author 
Detwiler, Darin, author.
Preferred Shelf Number 
XX(522442.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action