Limit Search Results
Author
Language
Subject
Material Type
506 Results Found Subscribe to search results
000000000000DEFAULT
Print
Author 
Luckner, Martin.
Preferred Shelf Number 
QH 521 L82 1990
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
International Symposium on the Continuous Culture of Micro-organisms (5th : 1971 : St. Catherine's College, University of Oxford) Dean, A. C. R., ed. Pirt, S. J., ed. Tempest, D. W., ed. Society of Chemical Industry (Great Britain)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
International Symposium on Continuous Cultivation of Microorganisms (2nd : 1962 : Prague) Málek, Ivan, ed. Beran, Karel, ed. Hospodka, J., ed. Československá akademie věd.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Ditta, Allah. Mehmood, Sajid. Husen, Azamal.
Preferred Shelf Number 
QR351
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Rekadwad, Bhagwan, 1983- author.
Preferred Shelf Number 
QH506
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Ball, Rafael. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Navanietha Krishnaraj, R., editor. Sani, Rajesh K. (Rajesh Kumar), editor.
Preferred Shelf Number 
TP248.27 .M53 B56 2022
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Mishra, Bibhuti Bhusan, editor. Nayak, Suraja Kumar, editor. Pahari, Avishek, editor.
Preferred Shelf Number 
QR51
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Braun, Markus. author. Böhmer, Maik. author. Häder, Donat-Peter. author. Hemmersbach, Ruth. author. Palme, Klaus. author.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Barba, Francisco, editor.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies: