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49. 
Cover image for Phytochemicals : health promotion and therapeutic potential
Phytochemicals : health promotion and therapeutic potential
Author 
International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.
Preferred Shelf Number 
RS164 .I58 2008
Electronic Access 
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50. 
Cover image for Food flavors : chemical, sensory and technological properties
Food flavors : chemical, sensory and technological properties
Author 
Jelen, Henryk.
Preferred Shelf Number 
TX531 .F66 2012
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51. 
Cover image for Inflammation, lifestyle, and chronic disease : the silent link
Inflammation, lifestyle, and chronic disease : the silent link
Author 
Aggarwal, Bharat B., 1950- Krishnan, Sunil. Guha, Sushovan.
Preferred Shelf Number 
RB131 .I526 2012
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52. 
Cover image for Herbal medicine : biomolecular and clinical aspects
Herbal medicine : biomolecular and clinical aspects
Author 
Benzie, Iris F. F. Wachtel-Galor, Sissi.
Preferred Shelf Number 
RM666 .H33 H458 2011
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53. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number 
RA1258 .M56 2007
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54. 
Cover image for Supercritical fluid extraction of nutraceuticals and bioactive compounds
Supercritical fluid extraction of nutraceuticals and bioactive compounds
Author 
Martinez, Jose L. (Jose Luis), 1966-
Preferred Shelf Number 
TP156 .E8 S835 2007
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55. 
Cover image for Dietary supplements of plant origin : a nutrition and health approach
Dietary supplements of plant origin : a nutrition and health approach
Author 
Maffei, Massimo.
Preferred Shelf Number 
RM258.5 .D544 2003
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56. 
Cover image for Keyif verici maddelerin tarihi : cennet, tat ve mantık
Keyif verici maddelerin tarihi : cennet, tat ve mantık
Author 
Schivelbusch, Wolfgang, 1941- Yılmazer, Zehra Aksu.
Preferred Shelf Number 
GT2880 .S36 2000
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57. 
Cover image for Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.
Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.
Author 
Denisov, E. T. (Evgenii Timofeevich), author. Denisova, Taissa G.
Preferred Shelf Number 
QD281 .O9 D45 2000
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58. 
Cover image for Spice science and technology
Spice science and technology
Author 
Hirasa, Kenji, 1958- author. Takemasa, Mitsuo, 1943- author.
Preferred Shelf Number 
TX406
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800451
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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59. 
Cover image for Food in China : a cultural and historical inquiry
Food in China : a cultural and historical inquiry
Author 
Simoons, Frederick J., author. Taylor and Francis.
Preferred Shelf Number 
GT2853 .C6
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