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1. 
Cover image for Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging
Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging
Author 
Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Katiyar, Vimal, editor.
Preferred Shelf Number 
TP374 .A37 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161
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2. 
Cover image for Science and engineering of polyphenols : fundamentals and industrial scale applications
Science and engineering of polyphenols : fundamentals and industrial scale applications
Author 
Verma, Chandrabhan, editor.
Preferred Shelf Number 
QK898 .P764 S35 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932
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3. 
Cover image for Implementation of enzymatic processes and lactic bacteria in the food industries
Implementation of enzymatic processes and lactic bacteria in the food industries
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.65 .F66 I47 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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4. 
Cover image for Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
Author 
Ray, Ramesh C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-8266-0
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5. 
Cover image for Biomaterial-based Hydrogels Therapeutics Carrier and Tissue Regeneration
Biomaterial-based Hydrogels Therapeutics Carrier and Tissue Regeneration
Author 
Jana, Sougata. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-8826-6
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6. 
Cover image for Organic-Based Nanomaterials in Food Packaging
Organic-Based Nanomaterials in Food Packaging
Author 
Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-63829-9
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7. 
Cover image for Biopolymeric Nanoparticles for Agricultural Applications
Biopolymeric Nanoparticles for Agricultural Applications
Author 
Abd-Elsalam, Kamel A. editor. Hashim, Ayat F. editor. Ahmed, Farah K. editor. Thomas, Sabu. editor. (orcid)0000-0003-4726-5746 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-68834-8
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8. 
Cover image for Transarterial Chemoembolization (TACE)
Transarterial Chemoembolization (TACE)
Author 
Lucatelli, Pierleone. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-36261-3
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9. 
Cover image for Third Congress on Intelligent Systems Proceedings of CIS 2022, Volume 2
Third Congress on Intelligent Systems Proceedings of CIS 2022, Volume 2
Author 
Kumar, Sandeep. editor. Sharma, Harish. editor. Balachandran, K. editor. Kim, Joong Hoon. editor. Bansal, Jagdish Chand. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-9379-4
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10. 
Cover image for Food Security and Safety Volume 2 African Perspectives
Food Security and Safety Volume 2 African Perspectives
Author 
Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-09614-3
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11. 
Cover image for Microbial Bioremediation Sustainable Management of Environmental Contamination
Microbial Bioremediation Sustainable Management of Environmental Contamination
Author 
Bhat, Rouf Ahmad. editor. Butnariu, Monica. editor. Dar, Gowhar Hamid. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-18017-0
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12. 
Cover image for Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
Author 
de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28344-4
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