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49. 
Cover image for Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry
Author 
Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-35766-9
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50. 
Cover image for Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry
Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry
Author 
Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-5543-0
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51. 
Cover image for Gums and stabilisers for the food industry 12
Gums and stabilisers for the food industry 12
Author 
Phillips, Glyn O., 1927- Williams, Peter A.
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ONLINE(344058.1)
Electronic Access 
Unspecified, see website description
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52. 
Cover image for Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Author 
Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-31122-7
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53. 
Cover image for Crisis Management in the Food and Drinks Industry A practical approach
Crisis Management in the Food and Drinks Industry A practical approach
Author 
Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28921-6
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54. 
Cover image for Managing food industry waste common sense methods for food processors
Managing food industry waste common sense methods for food processors
Author 
Zall, Robert R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470752531
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55. 
Cover image for Quality assurance for the food industry a practical approach
Quality assurance for the food industry a practical approach
Author 
Vasconcellos, J. Andres.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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56. 
Cover image for Food, consumers, and the food industry catastrophe or opportunity?
Food, consumers, and the food industry catastrophe or opportunity?
Author 
Fuller, Gordon W.
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ONLINE
Electronic Access 
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57. 
Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Author 
Mahmutoğlu, Teslime.
Preferred Shelf Number 
TP 372.5 M34 1998
Format: 
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58. 
Cover image for The supermarket trap : the consumer and the food industry
The supermarket trap : the consumer and the food industry
Author 
Cross, Jennifer.
Preferred Shelf Number 
HF 546 C76 1970
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59. 
Cover image for Quality control in the food industry. Volume 2
Quality control in the food industry. Volume 2
Author 
Herschdoerfer, S. M.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
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60. 
Cover image for Quality control in the food industry. Volume 1
Quality control in the food industry. Volume 1
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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