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49. 
Cover image for Introduction to Industrial Biotechnology
Introduction to Industrial Biotechnology
Author 
Digel, Ilya. author. (orcid)0000-0002-3418-0252 Kistaubayeva, Aida. author. Savitskaya, Irina. author. Akimbekov, Nuraly S. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-032-07918-3
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50. 
Cover image for Xylanase from Microorganisms Trends and Future
Xylanase from Microorganisms Trends and Future
Author 
Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-95-0824-2
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51. 
Cover image for Fermentative nutraceuticals
Fermentative nutraceuticals
Author 
Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number 
QP144 .F85 F47 2025
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
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52. 
Cover image for Bioactive Compounds Extraction from Marine Resources and Wastes
Bioactive Compounds Extraction from Marine Resources and Wastes
Author 
Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Gutiérrez-Grijalva, Erick Paul. editor. Cabanillas-Bojórquez, Luis Angel. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-96-1253-6
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53. 
Cover image for Natural Food Preservation: Controlling Loss, Advancing Safety
Natural Food Preservation: Controlling Loss, Advancing Safety
Author 
Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-85089-9
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54. 
Cover image for Agricultural and Industrial Applications
Agricultural and Industrial Applications
Author 
Grüttner, Stefanie. editor. (orcid)0000-0002-2117-7839 Kollath-Leiß, Krisztina. editor. Kempken, Frank. editor. (orcid)0000-0002-7853-8009 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-81904-9
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55. 
Cover image for Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
Author 
Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-96-1222-2
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56. 
Cover image for Biofilm Applications to Revolutionize Food Technology
Biofilm Applications to Revolutionize Food Technology
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-85205-3
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57. 
Cover image for Artificial Intelligence in Microbial Research Bridging the Gap
Artificial Intelligence in Microbial Research Bridging the Gap
Author 
Pandey, Babita. editor. Pandey, Devendra. editor. (orcid)0000-0002-1582-9407 Khamparia, Aditya. editor. Dutta, Venkatesh. editor. (orcid)0000-0003-4925-7432 Balas, Valentina E. editor.
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ONLINE
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https://doi.org/10.1007/978-981-96-3448-4
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58. 
Cover image for Integrated Food and Bioprocessing
Integrated Food and Bioprocessing
Author 
Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-87209-9
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59. 
Cover image for Uncorked: Negotiating Science and Belief in the Natural Wine Movement
Uncorked: Negotiating Science and Belief in the Natural Wine Movement
Author 
Alonso González, Pablo. editor. (orcid)0000-0002-5964-0489 Parga Dans, Eva. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-87857-2
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60. 
Cover image for Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
Author 
Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-90948-1
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