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49. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
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50. 
Cover image for Food science research and technology
Food science research and technology
Author 
Haghi, A. K.
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51. 
Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
Author 
Cho, Yong-Jin, 1961-
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ONLINE
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52. 
Cover image for Fruit and cereal bioactives sources, chemistry, and applications
Fruit and cereal bioactives sources, chemistry, and applications
Author 
Tokusoglu, Ozlem. Hall, Clifford, III.
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53. 
Cover image for Food flavour technology
Food flavour technology
Author 
Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444317770
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54. 
Cover image for Advances in food biochemistry
Advances in food biochemistry
Author 
Yildiz, Fatih.
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55. 
Cover image for Handbook of fruit and vegetable flavors
Handbook of fruit and vegetable flavors
Author 
Hui, Y. H. (Yiu H.)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470622834
http://onlinelibrary.wiley.com/book/10.1002/9780470622834
Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002
http://site.ebrary.com/lib/alltitles/Doc?id=10392932
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56. 
Cover image for Tree nuts composition, phytochemicals, and health effects
Tree nuts composition, phytochemicals, and health effects
Author 
Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
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57. 
Cover image for Tea and tea products chemistry and health-promoting properties
Tea and tea products chemistry and health-promoting properties
Author 
Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-
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58. 
Cover image for Wine flavour chemistry
Wine flavour chemistry
Author 
Clarke, R. J. (Ronald James) Bakker, Jokie. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995594
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59. 
Cover image for Chemistry and Technology of Flavors and Fragrances.
Chemistry and Technology of Flavors and Fragrances.
Author 
Rowe, David J. (David John), 1958-
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ONLINE(318763.1)
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371
MyiLibrary http://www.myilibrary.com?id=21299
John Wiley http://dx.doi.org/10.1002/9781444305517
Table of contents http://www.myilibrary.com?id=21299&ref=toc
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60. 
Cover image for Chemistry and Technology of Flavors and Fragrances.
Chemistry and Technology of Flavors and Fragrances.
Author 
Rowe, David J. (David John), 1958-
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ONLINE(318769.1)
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371
MyiLibrary http://www.myilibrary.com?id=21299
John Wiley http://dx.doi.org/10.1002/9781444305517
Table of contents http://www.myilibrary.com?id=21299&ref=toc
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