Limit Search Results
Author
Barbosa-Canovas, Gustavo V., ed.
(2)
Marriott, Norman G.
(2)
Milli Prodüktivite Merkezi.
(2)
Tarıkahya, F. Nihan.
(2)
Troller, John A.
(2)
Language
Publication Date
-
Subject
GIDA ENDÜSTRİSİ VE TİCARETİ.
(41)
Food industry and trade.
(16)
GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.
(5)
Food industry and trade -- Sanitation.
(4)
GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.
(4)
Material Type
Library
Switch to list view
Switch to thumbnail view
Select an Action
90 Results Found Subscribe to search results
000000000000DEFAULT
Print
49. 
Cover image for Fundamentals of food process engineering
Fundamentals of food process engineering
Author 
Toledo, Romeo T.
Preferred Shelf Number 
TP 371 T64 1993
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
50. 
Cover image for HACCP : principles and applications
HACCP : principles and applications
Author 
Pierson, Merle D., ed. Corlett, Donald A., ed.
Preferred Shelf Number 
QR 115 H23 1992
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
51. 
Cover image for Gıda kalite kontrolü ve yasal düzenlemeler
Gıda kalite kontrolü ve yasal düzenlemeler
Author 
Pala, Mehmet.
Preferred Shelf Number 
TP 372.5 P65 1992
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
52. 
Cover image for Mathematical modelling of food processing operations
Mathematical modelling of food processing operations
Author 
Thorne, Stuart, ed.
Preferred Shelf Number 
TP 370.5 M37 1992
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
53. 
Cover image for Food engineering and process applications
Food engineering and process applications
Author 
Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)
Preferred Shelf Number 
TP 368 F617 1986
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
54. 
Cover image for The extensigraph handbook
The extensigraph handbook
Author 
Rasper, V. F., ed. Preston, K. R., ed.
Preferred Shelf Number 
TX 769 E87 1991
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
55. 
Cover image for Food product development : from concept to the marketplace
Food product development : from concept to the marketplace
Preferred Shelf Number 
HD 9000.5 F5964 1991
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
56. 
Cover image for Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitung
Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitung
Author 
Heiss, Rudolf, hrsg.
Preferred Shelf Number 
TP 370 L491 1991
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
57. 
Cover image for Taschenbuch für Lebensmittelchemiker und-technologen.
Taschenbuch für Lebensmittelchemiker und-technologen.
Author 
Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.
Preferred Shelf Number 
TX 545 T181 1991 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
58. 
Cover image for Foods of plant origin : production, technology, and human nutrition
Foods of plant origin : production, technology, and human nutrition
Author 
Salunkhe, D. K., ed. Deshpande, S. S., ed.
Preferred Shelf Number 
SB 175 F66 1991
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
59. 
Cover image for Gıda bilimi ve teknolojisi
Gıda bilimi ve teknolojisi
Author 
Özkaya, Hazım. Şahin, Ekin, ort. yaz. Türker, İsmet, ort. yaz.
Preferred Shelf Number 
TP 370 O5 1991
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
60. 
Cover image for Chemical changes during food processing
Chemical changes during food processing
Author 
Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.
Preferred Shelf Number 
TP 372.5 C468 1990
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action