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49. 
Cover image for Edible Films and Coatings for Food Applications
Edible Films and Coatings for Food Applications
Author 
Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-92824-1
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50. 
Cover image for Case Studies in Food Engineering Learning from Experience
Case Studies in Food Engineering Learning from Experience
Author 
Clark, J. Peter. author. SpringerLink (Online service)
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Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-0420-1
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51. 
Cover image for SUSHI Food for the eye, the body & the soul
SUSHI Food for the eye, the body & the soul
Author 
Mouritsen, Ole G. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-0618-2
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52. 
Cover image for Wine Chemistry and Biochemistry
Wine Chemistry and Biochemistry
Author 
Moreno-Arribas, M. Victoria. editor. Polo, M. Carmen. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-74118-5
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53. 
Cover image for Prebiotics and Probiotics Science and Technology
Prebiotics and Probiotics Science and Technology
Author 
Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-79058-9
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54. 
Cover image for Effective Risk Communication A Message-Centered Approach
Effective Risk Communication A Message-Centered Approach
Author 
Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-79727-4
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55. 
Cover image for Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Author 
McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-84865-5
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56. 
Cover image for Predictive Modeling and RiskAssessment
Predictive Modeling and RiskAssessment
Author 
Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-68776-6
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57. 
Cover image for Encapsulation technologies for active food ingredients and food processing
Encapsulation technologies for active food ingredients and food processing
Author 
Zuidam, Nicholas Jan. Nedovic, Viktor.
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ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058
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58. 
Cover image for Molecular Genetic Approaches to Maize Improvement
Molecular Genetic Approaches to Maize Improvement
Author 
Kriz, Alan L. editor. Larkins, Brian A. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-68922-5
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59. 
Cover image for Food Chemistry
Food Chemistry
Author 
Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-540-69934-7
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60. 
Cover image for Microbiologia degli alimenti
Microbiologia degli alimenti
Author 
Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-88-470-0786-4
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